HOMEMADE DUMPLINGS RECIPE RECIPES

Name: Homemade Dumplings
Prep time: 10 min
Total time: 30 min
Yield: 10
Ingredients: 1 1/2 cups Gold Medal™ all-purpose flour; 1 tablespoon parsley flakes, if desired; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons shortening; 3/4 cup milk

HOMEMADE DUMPLINGS RECIPE - BETTYCROCKER.COM

Homemade Dumplings Recipe - BettyCrocker.com image

Just like Grandma used to make! Savory mounds of dough to top bubbling stew.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 6

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
1 tablespoon parsley flakes, if desired
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
3/4 cup milk

Steps:

Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

Nutrition Facts : Calories 105 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 220 mg

HOMEMADE DROP DUMPLINGS RECIPE - TABLESPOON.COM

Homemade Drop Dumplings Recipe - Tablespoon.com image

Fluffy homemade dumplings may sound like a lot of work, but you'll be surprised to find out how basic they are. With this quick and easy drop dumplings recipe, you’ll learn how to make dumplings from scratch that are simple, delicious and ready to eat in minutes.

Provided by TBSP Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons salt
1 tablespoon baking powder
2 tablespoons vegetable oil
1 cup lukewarm water
1 carton (32 oz) Progresso™ Broth Chicken or Beef Flavored

Steps:

Add all dry ingredients to a medium bowl and combine well.
Add oil and mix with a fork. Gradually add water to achieve your desired consistency.
Bring broth to a boil and add dumplings by the spoonful. Cook 4 minutes or until cooked through in the center.

Nutrition Facts : Calories 194.1 , CarbohydrateContent 32.4 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 0.4 g, ServingSize 1 Serving, SodiumContent 451.8 mg, SugarContent 0.1 g

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