BREAD DIP BOWL RECIPES

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CHIPPED BEEF DIP IN A BREAD BOWL | JUST A PINCH RECIPES



Chipped Beef Dip in a Bread Bowl | Just A Pinch Recipes image

So different and tasty!

Provided by Vicki Bacon @vickib34

Categories     Other Appetizers

Prep Time 20 minutes

Yield 2

Number Of Ingredients 7

1 cup(s) sour cream
1 cup(s) mayonnaise
1 jar(s) dried chipped beef
1 teaspoon(s) dill weed (dried)
1 teaspoon(s) celery seed
2 tablespoon(s) onion, minced fine
1 large round bread loaf, unsliced

Steps:

  • Rinse and drain chipped beef well.
  • Chop beef rather fine.
  • Combine all ingredients and mix well.
  • Cut off top of bread. Pull out most of the inside.
  • Pour dip into bread bowl.
  • Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)

SPINACH DIP IN A BREAD BOWL RECIPE: HOW TO MAKE IT



Spinach Dip in a Bread Bowl Recipe: How to Make It image

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 8

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Steps:

  • In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts : Calories 161 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 571mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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