CHEESY BUTTERED NOODLES RECIPES

Name: Easy & Cheesy Buttered Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 serving(s)
Ingredients: 1 cup egg noodles (you could use something else if you want this is just what I use) or 1 cup rotini pasta (you could use something else if you want this is just what I use); 2 tablespoons butter or 2 tablespoons margarine; 3 tablespoons parmesan cheese (to taste)

EASY & CHEESY BUTTERED NOODLES RECIPE - FOOD.COM

Easy & Cheesy Buttered Noodles Recipe - Food.com image

SO easy, but SO good! Something a baby-sitter made when I was a kid and I begged my mom for afterward. Can be doctored in anyway you want or left as written and it always tastes good. I am guessing on measurements, so go with what tastes right to you.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5 serving(s)

Number Of Ingredients 3

Ingredients

1 cup egg noodles (you could use something else if you want this is just what I use) or 1 cup rotini pasta (you could use something else if you want this is just what I use)
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons parmesan cheese (to taste)

Steps:

Cook noodles and drain.
Add butter and melt completely.
Sprinkle with cheese.
I have used several different kinds of cheese and none at all, so be dangerous.

Nutrition Facts : Calories 82.8, FatContent 5.8, SaturatedFatContent 3.5, CholesterolContent 21.2, SodiumContent 80.2, CarbohydrateContent 5.5, FiberContent 0.2, SugarContent 0.2, ProteinContent 2.3

NO YOLKS® CHEESY BUTTERED NOODLES RECIPE | MYRECIPES

No Yolks® Cheesy Buttered Noodles Recipe | MyRecipes image

Only No Yolks® Extra Broad Noodles can hold the cheesy-goodness and flavor of this delicious buttered noodle recipe.

Provided by MyRecipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6-8 servings

Number Of Ingredients 6

Ingredients

12 ounces NO YOLKS® Extra Broad Noodles
½ cup (1 stick) butter or margarine
1 cup whipping cream or light cream
1 cup grated Parmesan cheese, divided
1 tablespoon chopped fresh parsley
Freshly ground black pepper

Steps:

Prepare noodles according to package directions; drain.
Meanwhile, in large skillet over medium heat, melt butter. Stir in whipping cream; heat until warm. Stir in 3/4 cup cheese.
Add hot noodles and parsley; toss until well coated. Serve with remaining 1/4 cup cheese and pepper.

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