BLOODY MARY SOUP WITH BEANS RECIPE: HOW TO MAKE IT
I love a good Bloody Mary, which inspired this recipe. The soup packs a spicy punch, and it'll warm you right up on a chilly day. —Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 16 servings (4 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion, celery, carrot and poblano pepper; cook and stir 4-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer., Stir in broth, tomatoes and tomato paste. Bring to a boil. Reduce heat; simmer, covered, 15 minutes. Add beans, vodka, Worcestershire sauce and sugar; return to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until vegetables are tender, stirring occasionally., Stir in lemon juice, horseradish and pepper. If desired, sprinkle servings with parsley and serve with celery ribs, lemon wedges and pepper sauce.
Nutrition Facts : Calories 99 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 405mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 4g protein.
HOT BLOODY MARY SOUP RECIPE | BBC GOOD FOOD
Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery bloody mary cocktail
Provided by Sarah Cook
Categories Dinner, Soup
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
- Ladle the soup into bowls and let everyone spice it up to their liking.
Nutrition Facts : Calories 304 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 4 grams fiber, ProteinContent 6 grams protein, SodiumContent 6.9 milligram of sodium
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BLOODY MARY SOUP WITH BEANS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 01 hours 15 minutes
Category Lunch
Calories 99 calories per serving
- In a Dutch oven, heat oil over medium-high heat. Add onion, celery, carrot and poblano pepper; cook and stir 4-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer., Stir in broth, tomatoes and tomato paste. Bring to a boil. Reduce heat; simmer, covered, 15 minutes. Add beans, vodka, Worcestershire sauce and sugar; return to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until vegetables are tender, stirring occasionally., Stir in lemon juice, horseradish and pepper. If desired, sprinkle servings with parsley and serve with celery ribs, lemon wedges and pepper sauce.
BEEFED-UP BLOODY MARY SOUP RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 148.9 per serving
- Serve, garnishing each bowl with some fresh cracked pepper and a sprinkle of celery salt.
CLASSIC BLOODY MARY RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 2 minutes
Category Drink Recipes, Cocktail Recipes, Vodka Drinks Recipes
Calories 140.5 calories per serving
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
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