BLOODY MARY SOUP RECIPE RECIPES

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BLOODY MARY SOUP WITH BEANS RECIPE: HOW TO MAKE IT



Bloody Mary Soup with Beans Recipe: How to Make It image

I love a good Bloody Mary, which inspired this recipe. The soup packs a spicy punch, and it'll warm you right up on a chilly day. —Amber Massey, Argyle, Texas

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 18

1 tablespoon olive oil
1 large onion, chopped
2 celery ribs, chopped
1 large carrot, finely chopped
1 poblano pepper, seeded and chopped
3 garlic cloves, minced
1 carton (32 ounces) reduced-sodium chicken broth
1 can (28 ounces) crushed tomatoes
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/4 cup tomato paste
2 cans (15 ounces each) cannellini beans, rinsed and drained
1/4 cup vodka
2 tablespoons Worcestershire sauce
1/2 teaspoon sugar
2 tablespoons lemon juice
1 tablespoon prepared horseradish
1/2 teaspoon pepper
Minced fresh parsley, celery ribs, lemon wedges and hot pepper sauce, optional

Steps:

  • In a Dutch oven, heat oil over medium-high heat. Add onion, celery, carrot and poblano pepper; cook and stir 4-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer., Stir in broth, tomatoes and tomato paste. Bring to a boil. Reduce heat; simmer, covered, 15 minutes. Add beans, vodka, Worcestershire sauce and sugar; return to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until vegetables are tender, stirring occasionally., Stir in lemon juice, horseradish and pepper. If desired, sprinkle servings with parsley and serve with celery ribs, lemon wedges and pepper sauce.

Nutrition Facts : Calories 99 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 405mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

HOT BLOODY MARY SOUP RECIPE | BBC GOOD FOOD



Hot bloody mary soup recipe | BBC Good Food image

Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery bloody mary cocktail

Provided by Sarah Cook

Categories     Dinner, Soup

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 9

½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)
2 tbsp celery salt
2 tbsp celery seeds
2 tbsp mixed peppercorn
1 tbsp Sichuan peppercorn
bottle Worcestershire sauce
small bottle Tabasco sauce
small bottle vodka
1 large lemon, cut into small wedges

Steps:

  • Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
  • Ladle the soup into bowls and let everyone spice it up to their liking.

Nutrition Facts : Calories 304 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 4 grams fiber, ProteinContent 6 grams protein, SodiumContent 6.9 milligram of sodium

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BLOODY MARY SOUP WITH BEANS RECIPE: HOW TO MAKE IT
I love a good Bloody Mary, which inspired this recipe. The soup packs a spicy punch, and it'll warm you right up on a chilly day. —Amber Massey, Argyle, Texas
From tasteofhome.com
Total Time 01 hours 15 minutes
Category Lunch
Calories 99 calories per serving
  • In a Dutch oven, heat oil over medium-high heat. Add onion, celery, carrot and poblano pepper; cook and stir 4-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer., Stir in broth, tomatoes and tomato paste. Bring to a boil. Reduce heat; simmer, covered, 15 minutes. Add beans, vodka, Worcestershire sauce and sugar; return to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until vegetables are tender, stirring occasionally., Stir in lemon juice, horseradish and pepper. If desired, sprinkle servings with parsley and serve with celery ribs, lemon wedges and pepper sauce.
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