RECIPE FOR HONEY GLAZED CHICKEN RECIPES
HONEY GLAZED CHICKEN RECIPE - FOOD.COM
Make and share this Honey Glazed Chicken recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, garlic salt and pepper.
- Coat chicken thoroughly with flour mixture.
- Place chicken in a shallow, buttered baking dish, bake at 350 degrees for 20 minutes.
- Mix sauce of melted butter, honey, lemon juice, soy sauce and ginger, pour over.
- Continue baking, brushing occasionally with sauce for another 20 minutes, until chicken is tender.
Nutrition Facts : Calories 342.5, FatContent 13.1, SaturatedFatContent 7.7, CholesterolContent 99, SodiumContent 662.5, CarbohydrateContent 27, FiberContent 0.5, SugarContent 17.9, ProteinContent 29.5
HONEY GLAZED CHICKEN RECIPE | BBC GOOD FOOD
An easy and delicious twist to classic roast chicken
Provided by Good Food team
Categories Dinner, Lunch, Main course
Total Time 35 minutes
Cook Time 35 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Put 2 chicken breasts, skin side up in a small baking dish and season.
- Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken).
- Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). Cook until done and richly glazed, basting with the juices at least twice. To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
- Serve with salad and potatoes roasted with herbs and garlic.
More about "recipe for honey glazed chicken recipes"
HONEY GLAZED CHICKEN RECIPE - FOOD.COM
When I have company I often make this recipe because, although it takes a while to cook, it's relatively easy to throw together and has a different taste from ordinary chicken.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 880.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 880.7 per serving
- Bake 45 minutes more or until chicken is tender, basting several times with drippings from the pan.
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HONEY-GLAZED CHICKEN RECIPE: HOW TO MAKE IT
My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests.
-Ruth Andrewson, Leavenworth, Washington
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 501 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 501 calories per serving
- Preheat oven to 350°. In a bowl or shallow dish, combine the flour, salt and cayenne pepper; add the chicken pieces and turn to coat. Pour 4 tablespoons butter into a 13x9-in. baking pan; place chicken in pan, turning pieces once to coat. , Bake, uncovered, 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake until juices run clear, 45 minutes, basting several times with pan drippings.
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HONEY-GLAZED CHICKEN RECIPE - FOOD.COM
I received this recipe as a shower gift - my co-workers collected recipes and gave me them in a recipe box (that I still have 20 years later). This recipe quickly became a staple in my "30 minutes or less to supper" list. DH loves it - he calls it "candy chicken". The kids like it too.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 163 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 163 per serving
- Cooking times may need to be longer if you have a really big, thick, breast. I use the Perdue frozen tenders (defrosted) so that they will cook evenly. I have used the equivalent of 2 chicken breasts for the same amount of glaze, but this doubles easily.
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HONEY-GLAZED CHICKEN RECIPE - FOOD.COM
Adapted from recipe found at: http://mykitchencafe.blogspot.com.
Haven't tried this one yet, but am eager to! It is nice that it just involves baking the chicken in the oven, instead of having to tend a hot skillet with a toddler underfoot.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 483.6 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 483.6 per serving
- Serve over rice. I usually double the sauce ingredients to make more to serve over the rice.
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HONEY-GLAZED CHICKEN RECIPE - FOOD.COM
I received this recipe as a shower gift - my co-workers collected recipes and gave me them in a recipe box (that I still have 20 years later). This recipe quickly became a staple in my "30 minutes or less to supper" list. DH loves it - he calls it "candy chicken". The kids like it too.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 163 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 163 per serving
- Cooking times may need to be longer if you have a really big, thick, breast. I use the Perdue frozen tenders (defrosted) so that they will cook evenly. I have used the equivalent of 2 chicken breasts for the same amount of glaze, but this doubles easily.
See details
HONEY-GLAZED CHICKEN BREASTS RECIPE - BETTYCROCKER.COM
Come and eat! Serve this citrus-kissed chicken with a side of steamed veggies.
From bettycrocker.com
Reviews 3.5
Total Time 55 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 3.5
Total Time 55 minutes
Calories 260 per serving
- Cover with foil; bake 20 minutes. Turn chicken; bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
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SPICY HONEY GLAZED CHICKEN RECIPE - FOOD.COM
This is a simple worknight dish that will totally surprise you with flavor. It's great because every cook I know has all of these ingredients in their cupboards already! I got this recipe from a Cooking Light magazine and I serve it with pan fried broccoli and sweet hawaiian rolls. You can either use chicken breasts, or chicken thighs, and I recommend using boneless and skinless! This has only a medium spicy level, so just increase or decrease red pepper flakes to your taste... and enjoy!
From food.com
Reviews 4.5
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Calories 505.9 per serving
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Reviews 4.5
Total Time 20 minutes
Calories 505.9 per serving
- Turn pieces one last time and brush on the other half of the honey mixture. Cook until done, and keep warm in the oven until ready to serve.
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HONEY-AND-SOY-GLAZED CHICKEN THIGHS RECIPE - NYT COOKING
In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine asian
Calories 691 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine asian
Calories 691 per serving
- Drizzle the chicken with the remaining glaze and serve with lemon wedges.
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HONEY-GLAZED CHICKEN KABOBS RECIPE: HOW TO MAKE IT
This is one of my husband’s favorite meals. I serve it with rice pilaf, salad and grilled garlic bread. —Tracey Miller, Aiken, South Carolina
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
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From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
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HONEY-GLAZED FRIED CHICKEN RECIPE BY TASTY
Here's what you need: chicken drumsticks, chicken thighs, water, apple cider vinegar, salt, lemon pepper, onion powder, garlic powder, seasoned salt, flour, eggs, milk, hot sauce, honey, water
From tasty.co
Reviews 97
Cuisine American
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From tasty.co
Reviews 97
Cuisine American
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EASY HONEY-GLAZED CHICKEN | MARTHA STEWART
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From marthastewart.com
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