SOFT NO-KNEAD EGGLESS DINNER ROLLS RECIPE
These Soft No-Knead Eggless Dinner Rolls are fluffy, buttery, straightforward, and delicious! The perfect addition to any dinner menu. NO special equipment is required. How to make-ahead and freezing tips included.
Provided by Oriana Romero
Categories Side Dish
Total Time 205 minutes
Prep Time 185 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Activate the Yeast:
- Make the Flax Eggs:
- Make the Dough:
- Let the Dough Rise:
- Form the Rolls:
- Let the Rolls Rise:
- Bake:
Nutrition Facts : Calories 239 kcal, CarbohydrateContent 36 g, ProteinContent 6 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 17 mg, SodiumContent 318 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving
AMISH BUTTER AND EGG DINNER ROLLS | ALLRECIPES
Soft, light, buttery rolls that are perfect with pretty much any meal of the day.
Provided by Rebekah Rose Hills
Categories Bread Yeast Bread Recipes
Total Time 2 hours 40 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12 rolls
Number Of Ingredients 8
Steps:
- Combine warm water, yeast, and sugar in the bowl of a stand mixer. Whisk to blend and set aside for 8 minutes, or until yeast has activated and is very frothy.
- Add 3 cups flour, 3 tablespoons butter, egg, and salt to the bowl. With the dough hook fitted, turn mixer on medium speed until the dough comes together into a ball. Turn speed down to a "2" (medium-low) and continue kneading for 3 minutes, until dough ball is smooth. If your dough is too wet, add a little bit more flour until the dough ball forms.
- Cover bowl with a tea towel and set aside to rise until doubled in size, 1 to 1 1/2 hours.
- Scrape dough out of the bowl and divide into 12 pieces. Roll each piece into a smooth ball.
- Spray a 9x13-inch baking dish with cooking spray. Arrange dough balls in the baking dish. Cover again with the tea towel and set aside until well risen and puffy, 30 to 40 more minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown and baked through, 20 to 25 minutes.
- Remove from the oven and allow to cool a few minutes. Brush remaining tablespoon softened butter over the top of the warm rolls, allowing the butter to soak in.
Nutrition Facts : Calories 171.5 calories, CarbohydrateContent 28.3 g, CholesterolContent 25.7 mg, FatContent 4.6 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2.6 g, SodiumContent 228.4 mg, SugarContent 4.3 g
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