BASIC CHEESECAKE RECIPE | ALLRECIPES
A basic thick cheesecake. Serve with your favorite fruit topping.
Provided by RONALD UY
Categories Cheesecake
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 9 inch springform pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
- In a large bowl, beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in the flour and vanilla. With mixer on low speed, add eggs one at a time. Pour batter over crust.
- Bake in the preheated oven for 60 to 70 minutes, or until center is almost set (filling will be soft). Refrigerate at least 6 hours or overnight before removing from pan.
Nutrition Facts : Calories 375.3 calories, CarbohydrateContent 23.1 g, CholesterolContent 117.3 mg, FatContent 29.5 g, FiberContent 0.6 g, ProteinContent 6 g, SaturatedFatContent 17.3 g, SodiumContent 208.9 mg, SugarContent 17 g
BASIC CHEESECAKE RECIPE | ALLRECIPES
A basic thick cheesecake. Serve with your favorite fruit topping.
Provided by RONALD UY
Categories Cheesecake
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 9 inch springform pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
- In a large bowl, beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in the flour and vanilla. With mixer on low speed, add eggs one at a time. Pour batter over crust.
- Bake in the preheated oven for 60 to 70 minutes, or until center is almost set (filling will be soft). Refrigerate at least 6 hours or overnight before removing from pan.
Nutrition Facts : Calories 375.3 calories, CarbohydrateContent 23.1 g, CholesterolContent 117.3 mg, FatContent 29.5 g, FiberContent 0.6 g, ProteinContent 6 g, SaturatedFatContent 17.3 g, SodiumContent 208.9 mg, SugarContent 17 g
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BASIC CHEESECAKE RECIPE | ALLRECIPES
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QQ音乐-千万正版音乐海量无损曲库新歌热歌天天畅听的高品质音乐平台!
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COMPARATIVE CULTURAL STUDIES COMPARATIVE LITERATURE MEDIA ...
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COMPARATIVE CULTURAL STUDIES COMPARATIVE LITERATURE MEDIA ...
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