BACON RANCH BROCCOLI SALAD RECIPES
FRESH BROCCOLI SALAD RECIPE | ALLRECIPES
This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.
Provided by deleteduser
Categories Broccoli Salad
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
- To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
Nutrition Facts : Calories 373.8 calories, CarbohydrateContent 28.5 g, CholesterolContent 18.3 mg, FatContent 27.2 g, FiberContent 3.2 g, ProteinContent 7.3 g, SaturatedFatContent 4.4 g, SodiumContent 352.9 mg, SugarContent 20.3 g
BARB'S BROCCOLI-CAULIFLOWER SALAD RECIPE | ALLRECIPES
This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . .
Provided by Tom
Categories Broccoli Salad
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
- Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.
Nutrition Facts : Calories 418.9 calories, CarbohydrateContent 20.2 g, CholesterolContent 38.6 mg, FatContent 34.1 g, FiberContent 4 g, ProteinContent 10.2 g, SaturatedFatContent 7.9 g, SodiumContent 635.6 mg, SugarContent 13.3 g
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