ROASTED BRANZINO RECIPES

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CHRISTMAS RECIPE: CHEF JOHN FRASER’S WHOLE-ROASTED BRANZINO



Christmas Recipe: Chef John Fraser’s Whole-Roasted Branzino image

Known for vegetable-focused cooking, the New York-based chef shares an easy recipe for Christmas Eve or Day entertaining: Whole-roasted fish with herb vinaigrette, fennel, shallots and arugula. Pair it with Vermentino or another Italian white wine.

Provided by Julie Harans

ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD RECIPE ...



Roasted Salmon Glazed With Brown Sugar and Mustard Recipe ... image

This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.

Provided by Sam Sifton

Total Time 15 minutes

Yield Number of servings vary

Number Of Ingredients 4

Salmon fillets, preferably wild or farmed organically
Dijon mustard
Brown sugar
Salt and black pepper

Steps:

  • Heat your oven to 400 degrees.
  • Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
  • Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

Nutrition Facts : @context http//schema.org, Calories 212, UnsaturatedFatContent 8 grams, CarbohydrateContent 1 gram, FatContent 13 grams, FiberContent 0 grams, ProteinContent 20 grams, SaturatedFatContent 3 grams, SodiumContent 237 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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