BUTTER MELTING DISH RECIPES
MELTING SWEET POTATOES WITH SAGE BROWN BUTTER RECIPE ...
Once you "melt" sweet potatoes, you won't want to make them any other way. These roasted sweet potatoes soak up broth to turn the interior into a creamy, melt-in-your-mouth texture. A sage-brown butter sauce finishes these potatoes for a truly stunning side dish.
Provided by Carolyn Casner
Categories Healthy Sweet Potato Side Dish Recipes
Total Time 50 minutes
Number Of Ingredients 7
Steps:
- Position rack in upper third of oven; preheat to 500°F.
- Toss sweet potatoes, oil, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Do not use a glass dish, which could shatter.) Roast, flipping once, until browned, 25 to 30 minutes.
- Carefully add broth to the pan. Continue roasting until most of the liquid is absorbed and the sweet potatoes are very tender, 5 to 8 minutes more.
- Meanwhile, melt butter in a small skillet over medium-high heat. Cook until just starting to brown, 2 to 3 minutes. Remove from heat. When the butter stops bubbling, stir in sage. Spoon the browned butter mixture over the sweet potatoes before serving.
Nutrition Facts : Calories 206 calories, CarbohydrateContent 31 g, CholesterolContent 10 mg, FatContent 9 g, FiberContent 5 g, ProteinContent 3 g, SaturatedFatContent 3 g, SodiumContent 385 mg, SugarContent 6 g
MELT IN YOUR MOUTH POTATOES — LET'S DISH RECIPES
With crispy outsides and soft, fluffy insides, these roasted potatoes practically melt in your mouth.
Provided by Danelle
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Place oven rack in upper-middle position. Preheat oven to 475 degrees. Spray a large rimmed baking sheet with non-stick cooking spray.
- In a small bowl, combine melted butter, thyme, rosemary, salt, and pepper.
- Cut potatoes into 3/4 to 1 inch thick slices, discarding ends. Toss potatoes in butter mixture. Arrange in a single layer on prepared baking sheet.
- Roast potatoes for 15 minutes. Remove from oven and flip potatoes over. Return to oven and roast for an additional 15 minutes.
- Remove potatoes from oven and flip one more time. Add the broth and garlic to the pan and carefully return to oven. Roast for an additional 10-15 minutes, or until potatoes are tender. Sprinkle with parsley and serve.
Nutrition Facts : Calories 319 calories, CarbohydrateContent 49 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 12 grams fat, FiberContent 5 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 622 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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BEST MELTING POTATOES RECIPE-HOW TO MAKE ... - DELISH.COM
See ya later, scalloped potatoes. Melting potatoes is where it's at.
From delish.com
Total Time 50 minutes
Category side dish
From delish.com
Total Time 50 minutes
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- Preheat oven to 500 degrees F. Cut potatoes into ¾”-1” thick slices, and place the slices in a medium bowl. Pour in the olive oil, melted butter and rosemary. Season with salt and pepper and toss until evenly combined. Lay the potatoes flat, in a single layer, on a 9”x13” metal baking dish, using two dishes if necessary. (Do not use a glass baking dish, as pouring the chicken broth into the hot pan could resulting in the glass cracking.) Bake until the bottom of each potato is golden brown, about 15 minutes. Remove the dish from the oven and flip each potato. Bake for another 15 minutes, until the other side of the potato is golden brown. Remove dish from oven, pour in chicken broth and sprinkle with garlic. Return to oven to bake until the potatoes are tender and the stock reduces slightly, about another 15 minutes. Serve warm with extra sauce drizzled on top.
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BROWN-BUTTER ORZO WITH BUTTERNUT SQUASH RECIPE - NYT COOKING
In this autumnal one-pot meal, rice-shaped orzo is cooked with stock and butternut squash until it’s tender and creamy, a little like risotto but without as much stirring. Brown butter, lemon zest and sage add depth of flavor, while red-pepper flakes give this zip and heat. An optional dollop of ricotta intensifies the creaminess but feel free to skip it for a lighter dish. This recipe also works well as a hearty side for roasted meats and fish.
From cooking.nytimes.com
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From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
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HOW TO MELT BUTTER WITHOUT A MICROWAVE | ALLRECIPES
Jan 12, 2021 · If your recipe simply calls for melted butter, you can take it to the next level on your own. If a recipe calls for one stick of melted butter, you would simply melt that stick to the point of browning it, and proceed with the rest of your recipe as is. There's no need to change the proportions or anything.
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THE PIONEER WOMAN BUTTER DISH - GET COOKING INGREDIENTS ...
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SUPER EASY MELTED BUTTER BISCUITS - CREATIONS BY KARA
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SUPER EASY MELTED BUTTER BISCUITS - CREATIONS BY KARA
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3 WAYS TO MELT BUTTER - WIKIHOW
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