BUFFALO CHICKEN TAQUITOS RECIPE - RECIPES.NET
Chicken taquitos smothered in a rich buffalo-flavored sauce will definitely be a new family favorite, with their savory-cheesy flavors and crisp crust.
Provided by Jo Peck
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 400. Place a cooling rack on a baking sheet and spray with cooking spray, then set aside.
- In a medium bowl, mix together the chicken, cream cheese, and buffalo sauce. Fold in the cheddar cheese, and mix until combined. Wrap the tortillas in a towel and warm them in the microwave for 45 seconds, or until soft and pliable.
- Spoon 2-3 tablespoons of chicken filling into the center of each tortilla, then sprinkle with the blue cheese. Roll the tortillas up and place seam-side down on the prepared baking sheet.
- Spray the rolled up tortillas with cooking spray and bake 10-15 minutes, or until lightly browned and crisp. Serve warm.
Nutrition Facts : CarbohydrateContent 24.77g, CholesterolContent 42.74mg, FatContent 15.02g, FiberContent 1.18g, ProteinContent 12.11g, SaturatedFatContent 5.90g, ServingSize 10.00 Piece, SodiumContent 505.75mg, SugarContent 0.00, UnsaturatedFatContent 5.41g
QUICK BEEF TAQUITOS RECIPE | ALLRECIPES
Always a crowd pleaser, one of those recipes you have to kick everyone out of the kitchen to be able to complete. It's fast and delicious with beef, cheese, and chiles. Served best with sour cream and guacamole.
Provided by TRACEY
Categories World Cuisine Latin American Mexican
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium-high heat.
- Combine roast beef, pepper jack cheese, and green chilies in a bowl. Use a fork to break up the beef and mix ingredients.
- Fry tortillas in hot oil just long enough to soften, just a few seconds; drain on a plate lined with paper towels.
- Begin spooning beef mixture into tortillas making a line down the middle of the tortilla. Roll tortilla around the filling and place in frying pan with the edge of the rolled tortilla facing the bottom of the pan. Cook until the tortillas are completely browned, 5 to 8 minutes per side. Drain again on paper towels before serving.
Nutrition Facts : Calories 384 calories, CarbohydrateContent 38.8 g, CholesterolContent 75.8 mg, FatContent 13.4 g, FiberContent 5.3 g, ProteinContent 28.9 g, SaturatedFatContent 5.6 g, SodiumContent 1148.7 mg, SugarContent 1.7 g
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