MASHED POTATO RECEIPE RECIPES

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CREAMY GARLIC MASHED POTATOES RECIPE | ALTON BROWN | FOOD ...



Creamy Garlic Mashed Potatoes Recipe | Alton Brown | Food ... image

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

3 1/2 pounds russet potatoes
2 tablespoons kosher salt
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed
6 ounces grated Parmesan

Steps:

  • Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  • Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
  • Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

CREAMY GARLIC MASHED POTATOES RECIPE | ALTON BROWN | FOOD ...



Creamy Garlic Mashed Potatoes Recipe | Alton Brown | Food ... image

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

3 1/2 pounds russet potatoes
2 tablespoons kosher salt
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed
6 ounces grated Parmesan

Steps:

  • Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  • Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
  • Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

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Mashed Potatoes. Joël Robuchon was a famed French “Chef of the Century” and restaurateur. Unfortunately, he passed away in August 2018 and left behind a legacy of the best and highest rated Michelin restaurants, plus a trove of recipes in his cookbooks.
From rasamalaysia.com
See details


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SWEET POTATO PIE - I HEART RECIPES
Nov 15, 2015 · I made your sweet potato pie recipe on thanksgiving day 2018. The pie was declious. I added 1/2 cup Carnation milk and i use 1/2 cup of great value half and half. I saw heard you say on your recipe you used use the evaporated milk. I decided to use half cup of evaporates milk. Because i had it to make your cream mashed potato.
From iheartrecipes.com
See details


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May 03, 2019 · The Best Potato Recipes These Parmesan baked potato halves have been such a huge hit with our readers, we have included them in our “ Best Potato Recipes Straight From Idaho ” post! You will find ALL of our top reader favorites in this post as …
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SOUTHERN-STYLE SWEET POTATO PIE - ONCE UPON A CHEF
Add 1¾ cups of the mashed sweet potatoes (use any remaining sweet potatoes for another purpose or discard). Mix to combine. Finally, add the evaporated milk. Mix on low speed to combine. Pour the sweet potato filling into the pie crust and smooth the top …
From onceuponachef.com
See details


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From bellyfull.net
See details


POTATO DUMPLINGS (HALUŠKY) RECIPE - SLOVAK COOKING
Mar 24, 2010 · Bryndzové Halušky Recipe (Slovak Potato Dumplings with Bacon and Cheese) – .91¢ Per Serving « Bacon « Meat « Recipes By Ingredient « Recipes « Broke & Healthy says: May 20, 2012 at 5:27 pm […] to buy a haluškár, you can either use a knife …
From slovakcooking.com
See details


BRAISED COUNTRY STYLE RIBS RECIPE - TASTE AND TELL
May 19, 2019 · Instructions. Preheat the oven to 300ºF. Pat the ribs dry, then season with the Old Bay Seasoning, and then salt and pepper to taste. Heat 2 tablespoons of the oil in a Dutch oven.
From tasteandtellblog.com
See details


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