CREAM CHEESE PEANUT BUTTER BALLS RECIPES

Name: Cream Cheese Candies
Prep time: 15 min
Total time: 15 min
Yield: about 6 dozen.
Ingredients: 3 ounces cream cheese, softened; 1/4 teaspoon peppermint or almond extract; 3 cups confectioners' sugar, divided; Sugar or colored sugar, optional

CREAM CHEESE CANDIES RECIPE: HOW TO MAKE IT

Cream Cheese Candies Recipe: How to Make It image

These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now! —Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 6 dozen.

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1/4 teaspoon peppermint or almond extract
3 cups confectioners' sugar, divided
Sugar or colored sugar, optional

Steps:

Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners' sugar. Knead in remaining confectioners' sugar., Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 24 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 5g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CREAM CHEESE CANDIES RECIPE: HOW TO MAKE IT

Cream Cheese Candies Recipe: How to Make It image

These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now! —Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 6 dozen.

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1/4 teaspoon peppermint or almond extract
3 cups confectioners' sugar, divided
Sugar or colored sugar, optional

Steps:

Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners' sugar. Knead in remaining confectioners' sugar., Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator.

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