HAMBURGER MACARONI RECIPE RECIPES

Name: Tomato, Hamburger, Macaroni Goulash
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 lb lean ground beef; 1 (19 ounce) can Italian stewed tomatoes (could use 28 oz. if you added more parm. cheese); 1 medium onion (chopped); 1 minced garlic clove (I actually use 2); 1/4-1/2 cup parmesan cheese (I probably use more but I am a cheese fiend); 3 cups macaroni (before cooked, you could probably mess around with that amount as I am just estimating, I just pour)

TOMATO, HAMBURGER, MACARONI GOULASH RECIPE - FOOD.COM

Tomato, Hamburger, Macaroni Goulash Recipe - Food.com image

Make and share this Tomato, Hamburger, Macaroni Goulash recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1 (19 ounce) can Italian stewed tomatoes (could use 28 oz. if you added more parm. cheese)
1 medium onion (chopped)
1 minced garlic clove (I actually use 2)
1/4-1/2 cup parmesan cheese (I probably use more but I am a cheese fiend)
3 cups macaroni (before cooked, you could probably mess around with that amount as I am just estimating, I just pour)

Steps:

Fry ground beef in large size frying pan until almost all red is gone.
Add chopped onion and garlic and continue frying until beef is completely cooked.
Add the tomatoes and parmesan cheese and stir completely.
Lower heat and simmer while you cook the macaroni (about 20 minutes).
When macaroni is done, just mix it all together and serve.
Have your spouse clean up the mess cuz really, who needs the grief.

Nutrition Facts : Calories 377.2, FatContent 9.7, SaturatedFatContent 4, CholesterolContent 52.8, SodiumContent 316, CarbohydrateContent 46.8, FiberContent 2.9, SugarContent 5.4, ProteinContent 24.6

MEMA'S HAMBURGER MACARONI CASSEROLE (GOULASH) - FOOD.COM

Mema's Hamburger Macaroni Casserole (Goulash) - Food.com image

A family favorite! The casserole everyone grew up on! Comfort food! The secret to this dish is to layer noodles, sauce and cheese. The other is to not add water, because sauce should be thick.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 medium onion, chopped
1 (20 ounce) jar spaghetti sauce
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon italian seasoning
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
8 ounces mozzarella cheese, shredded
8 ounces elbow macaroni

Steps:

In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
Simmer covered on very low heat for 30 minutes.
Boil elbow macaroni noodles in salted water until done. Drain noodles.
In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!

Nutrition Facts : Calories 456, FatContent 18, SaturatedFatContent 8.5, CholesterolContent 80.1, SodiumContent 943.7, CarbohydrateContent 41.7, FiberContent 3, SugarContent 8.3, ProteinContent 30

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