HOW TO COOK OYSTERS ON THE STOVE RECIPES

Name: How To Cook Eggplant
Prep time: 30 min
Total time: 1 h 30 min
Yield: 3
Ingredients: 1 large eggplant; 1 tbsp. olive oil; Kosher salt; Freshly ground black pepper; 1 large eggplant; 2/3 c. all-purpose flour; 2 large eggs, lightly beaten with 1 tbsp water; 1 c. Panko bread crumbs; Kosher salt; Freshly ground black pepper; Vegetable oil, for frying

HOW TO COOK EGGPLANT - EASY RECIPES TO BAKE, ROAST & FRY ...

How To Cook Eggplant - Easy Recipes to Bake, Roast & Fry ... image

Everything you need to know about cooking eggplant from Delish.com.

Provided by Lena Abraham

Categories vegetarian side dish

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 3

Number Of Ingredients 11

Ingredients

1 large eggplant
1 tbsp. olive oil
Kosher salt
Freshly ground black pepper
1 large eggplant
2/3 c. all-purpose flour
2 large eggs, lightly beaten with 1 tbsp water
1 c. Panko bread crumbs
Kosher salt
Freshly ground black pepper
Vegetable oil, for frying

Steps:

GRILLED EGGPLANT
ROASTED EGGPLANT
FRIED EGGPLANT

CHAR-GRILLED OYSTERS RECIPE - FOOD NETWORK

Char-Grilled Oysters Recipe - Food Network image

Provided by Food Network

Categories appetizer

Total Time 40 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 cups grated Parmesan cheese
1 cup grated mozzarella cheese
2 tablespoons granulated garlic
2 lemons, zested and juiced
1 bunch Italian parsley, chopped
1 stick unsalted butter
1 cup fresh lemon juice
1/2 cup hot sauce, such as the Louisiana brand
1/2 cup Worcestershire sauce
1/4 cup chopped garlic
2 tablespoons granulated garlic
24 oysters, shucked on the half shell
1 loaf Italian bread, sliced and charred on the grill

Steps:

For the cheese topping: Mix the Parmesan, mozzarella, garlic, lemon juice, lemon zest and parsley in a bowl and reserve for later use.
For the finishing butter: Place the butter, lemon juice, hot sauce, Worcestershire, chopped garlic, granulated garlic and 1/2 cup water into a small pot on the stove. Slowly melt and whisk ingredients until incorporated.
For the oysters: Preheat the grill until it is very hot, about 400 degrees F.
Top each oyster with a liberal amount of the cheese mixture. Carefully place the oysters on the grill and close. Cook until the cheese is melted and the oysters are starting to get some color, about 10 minutes.
Remove the oysters from the grill with tongs and place them onto a cookie sheet or a heat-proof surface.
Arrange 6 oysters per plate or leave on the large platter. Ladle some melted garlic butter over the oysters.
Serve with grilled bread to soak up the juices and butter!

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