HILAND BUTTER RECIPES

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TWO DESSERT RECIPES THAT MAKE SUMMER ... - THE HILAND HOME



Two Dessert Recipes That Make Summer ... - The Hiland Home image

Tres leches cake gets its name because after making a soft, tender cake you poke holes in it before pouring over a mixture of three milks – sweetened condensed milk, evaporated milk, and heavy cream. The cake is ridiculously moist, beautifully sweet, perfectly tender, and melts in your mouth.

Provided by Hiland Dairy

Number Of Ingredients 13

5 large eggs (separated)
1 cup granulated sugar (divided)
1/3 cup Hiland whole milk
1 teaspoon vanilla
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
one 14-ounce can sweetened condensed milk
one 12-ounce can evaporated milk
1/2 cup Hiland heavy whipping cream
2 cups (1 pinHiland heavy whipping cream
cinnamon (optional for garnishing)
3 tablespoons confectioners’ sugar

Steps:

  • CAKE
  • TRES LECHES MIXTURE
  • WHIPPED CREAM TOPPING

GLAZED SOUR CREAM COOKIES | THE HILAND HOME



Glazed Sour Cream Cookies | The Hiland Home image

Glazed Sour Cream Cookies are soft and fluffy cake-like cookies that are sure to become a favorite for holidays and parties all year round.

Provided by Hiland Dairy

Number Of Ingredients 12

1/2 cup Hiland butter softened
1 1/2 cup sugar
2 eggs
1 cup Hiland sour cream
1 teaspoon vanilla
3 cups flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 cups powdered sugar sifted
4 + teaspoons Hiland heavy cream
1 teaspoon vanilla

Steps:

  • Make the cookies:
  • Preheat oven to 350°. Line rimmed baking sheets with parchment paper or spray with cooking spray.
  • In a large bowl beat together Hiland butter and sugar until well combined. Add eggs and whisk until blended. Add Hiland sour cream and vanilla and continue to whisk until well combined. Add flour, salt, baking powder and baking soda and stir with a whisk until combined. Finish stirring with a rubber spatula, scraping down the sides of the bowl until all ingredients are incorporated.
  • Drop by rounded teaspoonfuls onto prepared pan about 2 inches apart and bake until edges are lightly browned, about 10 - 12 minutes. Remove from pan and let cool completely on a wire rack.
  • Glaze the cookies:
  • Stir sifted powdered sugar, Hiland heavy cream and vanilla in a small bowl until well combined. Spread onto cooled cookies.

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TWO DESSERT RECIPES THAT MAKE SUMMER THAT MUCH SWEETER ...
Jun 08, 2020 · 1/3 cup Hiland whole milk. 1 teaspoon vanilla. 1 cup all-purpose flour. 1 1/2 teaspoons baking powder. 1/4 teaspoon salt. Tres Leches Mixture. one 14-ounce can sweetened condensed milk. one 12-ounce can evaporated milk. 1/2 cup Hiland heavy whipping cream. Whipped Cream Topping. 2 cups (1 pint) Hiland heavy whipping cream. cinnamon, optional for garnishing
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