LEMONADE VODKA SLUSH RECIPES

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BRANDY SLUSH RECIPE: HOW TO MAKE IT - TASTE OF HOME



Brandy Slush Recipe: How to Make It - Taste of Home image

This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 21 servings (about 4 quarts slush mix).

Number Of Ingredients 9

4 green or black tea bags
9 cups water, divided
2 cups brandy
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
EACH SERVING:
1/4 cup lemon-lime soda, chilled
GARNISH:
Lime wedge, optional

Steps:

  • Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.

Nutrition Facts : Calories 129 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 20g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BOURBON SLUSH RECIPE | KATIE LEE BIEGEL - FOOD NETWORK



Bourbon Slush Recipe | Katie Lee Biegel - Food Network image

Provided by Katie Lee Biegel

Categories     beverage

Total Time 135 minutes

Cook Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 4

4 cups strong brewed sweet tea, homemade or store-bought
3 cups bourbon 
24 ounces frozen lemonade concentrate, thawed 
12 ounces frozen orange juice concentrate, thawed 

Steps:

  • In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.

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BOURBON SLUSH RECIPE | KATIE LEE BIEGEL - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 135 minutes
Category beverage
  • In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.
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