PUFF PASTRY HOT DOGS RECIPES

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OUR 30+ BEST PUFF PASTRY RECIPES – THE KITCHEN COMMU…



Our 30+ BEST Puff Pastry Recipes – The Kitchen Commu… image

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Provided by Cassie Marshall

Number Of Ingredients 26

PIGS IN A BLANKET WITH SPICY HOT DIP RECIPE - FOOD NETWORK



Pigs in a Blanket with Spicy Hot Dip Recipe - Food Network image

Provided by Alex Guarnaschelli

Total Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 55 pieces

Number Of Ingredients 9

2 pounds (about 55 pieces) mini hot dogs
2 large egg yolks 
All-purpose flour, for rolling the pastry 
One 17 1/2-ounce box frozen puff pastry, thawed 
Spicy Hot Dip, recipe follows
4 tablespoons dry mustard powder
4 tablespoons Dijon mustard 
2 tablespoons honey 
1 to 2 tablespoons hot sauce, such as Tabasco 

Steps:

  • Use a paring knife to cut 2 to 3 diagonal slashes in each of the hot dogs.
  • Whisk the egg yolks with a splash of cold water in a small bowl for the egg wash.
  • Sprinkle some flour on a flat surface. Roll out the puff pastry sheets one at a time and cut strips that are about three-quarters of the thickness of the hot dogs. Roll each hot dog in a single layer of pastry and use some egg wash to seal them shut. Place each wrapped piece seam-side down on a baking sheet, leaving some distance between each for even browning. Refrigerate for at least 30 minutes.
  • Position 2 oven racks in the upper and lower thirds of the oven and preheat to 375 degrees F.
  • Bake, rotating and switching the positions of the baking sheets halfway through, until the pastry is golden brown, 25 to 30 minutes. Serve with Spicy Hot Dip on the side. 
  • Whisk the dry mustard with 1/2 cup warm water in a medium bowl until smooth. Whisk in the Dijon mustard, honey and hot sauce.

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