FUNNEL CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 cakes.
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 316 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 44g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
FUNNEL CAKES I RECIPE | ALLRECIPES
Steps:
- Sift together the flour, baking powder, and salt.
- In a large mixing bowl, stir together the eggs and the milk. Add flour mixture to the egg mixture, and beat with a mixer until smooth. The consistancy should be thin enough to run through a small kitchen funnel. Test it, and if it is too thick beat in a little more milk; if too thin, beat in a bit more flour.
- In an eight inch skillet, heat the oil to 360 degrees F (182 degrees C).
- Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.
Nutrition Facts : Calories 437.1 calories, CarbohydrateContent 20 g, CholesterolContent 33.4 mg, FatContent 38.3 g, FiberContent 0.6 g, ProteinContent 4.2 g, SaturatedFatContent 5.4 g, SodiumContent 259 mg, SugarContent 4 g
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