BREAD MAKER DOUGHNUTS RECIPE | ALLRECIPES
Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!
Provided by rachel :D
Categories Bread Yeast Bread Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 16 doughnuts
Number Of Ingredients 8
Steps:
- Place the milk and egg into the pan of your automatic bread machine, and add the butter, flour, sugar, salt, and yeast in that order, with the yeast on top. Select the dough setting, and start the machine.
- When the dough cycle is finished, remove the dough to a floured work surface, and knead a few times to collapse all the bubbles. Cut the dough into 16 pieces, cover them with a damp cloth, and allow to rest for 20 minutes.
- Stretch each ball out into a disk about 1/4 inch thick, and use a small cutter to cut a hole in the center (I used the top of a salt shaker; a bottle top works good too). Let the doughnuts rise on the floured surface until doubled, 30 to 40 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Gently place a few doughnuts at a time into the hot oil, and fry until they float to the top and turn golden brown, about 3 minutes. Flip the doughnuts over, and fry on the other side. Remove from the oil, and drain on paper towels.
Nutrition Facts : Calories 198.4 calories, CarbohydrateContent 15.5 g, CholesterolContent 14 mg, FatContent 14.3 g, FiberContent 0.5 g, ProteinContent 2.2 g, SaturatedFatContent 3.4 g, SodiumContent 171.5 mg, SugarContent 3.5 g
PUMPKIN SPICE COFFEE RECIPE | ALLRECIPES
Why spend extra money on seasonal flavored coffee when you can easily make your own?
Provided by Monica
Categories Breakfast and Brunch Drinks
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.
Nutrition Facts : Calories 24.5 calories, CarbohydrateContent 4.6 g, CholesterolContent 1.9 mg, FatContent 0.7 g, FiberContent 0.5 g, ProteinContent 0.5 g, SaturatedFatContent 0.4 g, SodiumContent 23 mg, SugarContent 2.1 g
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