CHERRY BREAD RECIPE | ALLRECIPES
With both cherries and cherry juice in this bread, the flavor is amazing.
Provided by RebeccaO
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
- Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.
Nutrition Facts : Calories 318.7 calories, CarbohydrateContent 52.6 g, CholesterolContent 47.3 mg, FatContent 10.3 g, FiberContent 0.9 g, ProteinContent 4.6 g, SaturatedFatContent 2.7 g, SodiumContent 104.3 mg, SugarContent 26.4 g
NICK'S FAVORITE CHERRY PECAN BREAD RECIPE | ALLRECIPES
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Provided by v monte
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
- In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
- Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.
Nutrition Facts : Calories 302 calories, CarbohydrateContent 37.7 g, CholesterolContent 31.8 mg, FatContent 15.3 g, FiberContent 1.6 g, ProteinContent 4.8 g, SaturatedFatContent 2.3 g, SodiumContent 323.2 mg, SugarContent 14.1 g
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