SMALL YELLOW CAKE RECIPE RECIPES

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OLD-FASHIONED YELLOW CAKE RECIPE: HOW TO MAKE IT



Old-Fashioned Yellow Cake Recipe: How to Make It image

This makes a perfect cake for a special dinner for two. I have made lots of cakes and this one is easy. There have been many suppers for two since our family has grown and flown the nest. —Diane Still, Monroe, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 13

1/3 cup shortening
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
PENUCHE FROSTING:
2 tablespoons butter, cubed
1/4 cup packed brown sugar
3 tablespoons 2% milk
1/2 cup confectioners' sugar

Steps:

  • In a small bowl, cream shortening and sugar. Add egg; beat well. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on medium speed for two minutes. Pour into a 9x5-in. loaf pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Meanwhile, in a small saucepan, melt butter. Stir in brown sugar. Bring to a boil. Reduce heat; cook and stir for two minutes. Stir in milk. Bring to a boil, stirring constantly. Cool to lukewarm. Gradually stir in confectioners' sugar. Place pan in a bowl of ice water; stir until mixture reaches desired spreading consistency. Spread frosting over top of cake.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SMALL YELLOW CAKE - PRAIRIEFARMS.COM



Small Yellow Cake - prairiefarms.com image

Provided by Ela Buraglio

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 16

3/4 Cup all-purpose flour
1 Tbsp cornstarch
3/4 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
6 Tbsp Prairie Farms unsalted butter (room temperature)
1/2 Cup sugar
1 egg (room temperature)
1 tsp vanilla extract
1/3 Cup Prairie Farms buttermilk (room temperature)
6 Tbsp Prairie Farms unsalted butter (room temperature)
3 oz Prairie Farms cream cheese (room temperature)
1 Cup powdered sugar
2 Tbsp cocoa powder
1 tsp vanilla extract
Sprinkles

Steps:

  • Preheat oven to 350°F. Prepare 6-inch cake pan by lightly greasing and lining bottom with parchment paper.
  • In a medium bowl, sift together flour, cornstarch, baking powder, salt and baking soda. Set Aside.
  • In a large bowl, beat together butter and sugar until fluffy. Beat in egg and vanilla.
  • Alternate adding the flour mixture and buttermilk, starting and ending with the flour mixture. Beat until all ingredients are incorporated and batter is smooth.
  • Spread batter evenly into prepared pan. Bake 20-23 minutes or until a cake tester comes out clean. Cool for 15 minutes in pan, then transfer to cool completely on a cooling rack.
  • To make frosting, beat together butter and cream cheese until fluffy. Add powdered sugar and cocoa powder, beating until smooth. Scrape down sides of bowl and add vanilla. Beat until fluffy and lightened in color.
  • Smooth icing over top of cooled cake. Add sprinkles if desired and enjoy!

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