HOW TO MAKE FUDGE CREAMY RECIPES
QUICK CREAMY FUDGE RECIPE | LAND O’LAKES
Steps:
- Combine butter, half & half, and chocolate chips in large microwave-safe bowl. Microwave, stirring occasionally, 1-2 minutes or until butter and chocolate chips are melted.
- Add powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread mixture into buttered 8-inch square baking pan. Cover; refrigerate 1-1 1/2 hours or until firm. Cut into squares.
Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
AUNT TEEN'S CREAMY CHOCOLATE FUDGE | ALLRECIPES
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
Provided by Kelly Phillips
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 pounds
Number Of Ingredients 9
Steps:
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 18.2 g, CholesterolContent 5.1 mg, FatContent 5.5 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 3 g, SodiumContent 26.1 mg, SugarContent 12.6 g
More about "how to make fudge creamy recipes"
CREAMY CHOCOLATE FUDGE RECIPE - FOOD.COM
I clipped this recipe from a December 1983 issue of The Charlotte (NC) Observer, which was running a contest to see who made the best fudge. This recipe won in the "Plain Chocolate Fudge" category (no additives such as nuts). I made this for presents at the holidays and now my grown kids are making it for gifts themselves. I buy disposable aluminum pans approx 5x8-inch so I can just wrap them up and give them as gifts. This recipe makes three pans-full.... or two 8x8-inch pans of fudge.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 59.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 59.7 per serving
- Fudge tastes better each day --- if it lasts!
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CREAMY FANTASY FUDGE RECIPE - FOOD.COM
This fantasy fudge recipe uses half as much sugar and less butter than the "standard" fantasy fudge recipe. The result is very creamy fudge with no sugar granules!
I have made this for 20+ years and always get raving complements when I take it to church or work. Janet Rogers gave me the recipe.
Be careful with the quantities and be sure to boil the candy long enough. Unfortunately I do not have a temperature guideline, but it seems to me the bubbles in the boil get larger when it is ready. The fudge tends to be somewhat gooey when it is first unmolded, but it firms/dries nicely after a day or so.
Note: I always make the "double" recipe shown below. The recipe can be halved; use one 7 oz. jar of marshmallow cream and 8X8 pan.
From food.com
Total Time 4 hours 15 minutes
Calories 83.9 per serving
From food.com
Total Time 4 hours 15 minutes
Calories 83.9 per serving
- To get 96 pieces, cut the 13X9 rectangle in quarters, cut each quarter in half (across the short side), and each of the 8 small rectangles 3X4.
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CREAMY CHOCOLATE FUDGE RECIPE - FOOD.COM
I clipped this recipe from a December 1983 issue of The Charlotte (NC) Observer, which was running a contest to see who made the best fudge. This recipe won in the "Plain Chocolate Fudge" category (no additives such as nuts). I made this for presents at the holidays and now my grown kids are making it for gifts themselves. I buy disposable aluminum pans approx 5x8-inch so I can just wrap them up and give them as gifts. This recipe makes three pans-full.... or two 8x8-inch pans of fudge.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 59.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 59.7 per serving
- Fudge tastes better each day --- if it lasts!
See details
CREAMY CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until the holidays. Be sure to use a stand mixer—I burnt out the motor of my hand mixer when I tried it on this recip. Now that's thick and delicious fudge! —Joan Airey, Rivers, Manitoba
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories per serving
- Line a 15x10x1-in. pan with foil; grease foil with 1 teaspoon butter. Place chocolate chips, remaining butter and marshmallow creme in bowl of a stand mixer., In a large heavy saucepan, combine sugar and milk. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 8 minutes. Slowly add sugar mixture to chocolate mixture, beating on medium speed until fudge begins to hold its shape, 3-5 minutes. Beat in vanilla. If desired, stir in walnuts. Spread into prepared pan. Refrigerate, covered, until firm, 1-2 hours., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Layer between waxed paper in an airtight container; refrigerate. ,
Freeze option: Freeze fudge in freezer containers, separating layers with waxed paper. To use, thaw in refrigerator before serving.
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CLASSIC MARSHMALLOW CREAM FUDGE RECIPE (1963) - CLICK ...
From clickamericana.com
Total Time 15 minutes
Calories 177 calories per serving
Total Time 15 minutes
Calories 177 calories per serving
- Chill until firm.
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DEE'S NEVER FAIL CREAMY FUDGE | JUST A PINCH RECIPES
This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate and u don't boil the butter. The method and cooking time is different and I think thats what makes it so creamy. Makes alot..about 5 lbs of fudge so there is plenty for pouring it into holiday tins and giving as gifts.
From justapinch.com
Reviews 5
Category Candies
From justapinch.com
Reviews 5
Category Candies
- In a 4 quart pot, stir together sugar and evaporated milk. Over medium heat, bring to a rolling boil, carefully tip pan to melt sugar crystals on the side of the pan, scraping sides with a silicone spatula. The unmelted sugar crystals are what cause the fudge to turn grainy so be sure to get them all melted. When mixture starts to boil set times for exactly 8 minutes. Stir constantly while mixture cooks to prevent burning. Pour over the chocolate mixture in the bowl. Stir to incorporate and beat till smooth. Fold in nuts(if desired). Pour into pans or holiday tins for gift giving. Enjoy!
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EASY SOFT & CREAMY FUDGE RECIPE - FABULESSLY FRUGAL
Nov 16, 2019 · Instructions Begin by lining a 9x13-inch pan with parchment paper. Next break up chocolate bars into a large heat-proof mixing bowl. Butter the sides of a large, lidded, heavy, pot. Pour cream and sugar into pot and stir together. Place over medium heat... Remove pot from heat, add butter and ...
From fabulesslyfrugal.com
From fabulesslyfrugal.com
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HOW TO MAKE FUDGE | ALLRECIPES
May 14, 2015 · Top Tips for No-Fail Stovetop Fudge 1. Follow Directions. The key to making smooth and creamy fudge is to follow the directions exactly. Use an accurate... 2. Oil the Saucepan. Some candy-makers like to coat the sides of the saucepan with butter or oil before they even start... 3. Know When and When ...
From allrecipes.com
From allrecipes.com
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HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF HOME
From tasteofhome.com
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ULTIMATE EASY CREAMY NO FAIL CHOCOLATE FUDGE
Apr 17, 2021 · Instructions Line an 8×8 pan with foil with a 1” overhang and lightly spray. In a large bowl add the chocolates and sweetened... Add in the fluff, vanilla and butter and mix until smooth. Spread the fudge into the pan, tap on the counter to even out. Chill, uncovered for 3-4 hours before cutting. ...
From thekitchenwhisperer.net
From thekitchenwhisperer.net
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CREAMY CHOCOLATE FUDGE - RECIPE - FINECOOKING
Lightly butter the face of a candy thermometer and set aside. Put the sugar, cream, chocolate, corn syrup, and salt in a large (4-quart) heavy-duty saucepan and stir with a spoon or heatproof spatula until the ingredients are moistened and combined. Stirring gently and constantly, bring the mixture to a boil over medium heat, 7 to 12 minutes.
From finecooking.com
From finecooking.com
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FUDGE RECIPE - BBC FOOD
This fudge recipe makes really soft, melt-in-the- mouth British-style fudge. A batch of super-creamy fudge makes a brilliant present for family and friends at birthdays and Christmas.
From bbc.co.uk
From bbc.co.uk
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10 BEST HEAVY CREAM FUDGE RECIPES | YUMMLY
Dec 21, 2021 · Marshmallow Cream Fudge Click Americana. vanilla, chopped nuts, butter, semi-sweet chocolate chips, PET Evaporated Milk and 3 more.
From yummly.com
From yummly.com
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MARSHMALLOW FLUFF FUDGE (MOM'S RECIPE) - THE FOOD CHARLATAN
Dec 07, 2021 · Set aside. In a 3 quart HEAVY saucepan over high heat, combine sugar, butter, and evaporated milk. Use a wooden spoon to stir slowly until butter melts, scraping sides of pan to get all the sugar crystals. Bring to a full rolling boil, stirring constantly with a long wooden spoon.
From thefoodcharlatan.com
From thefoodcharlatan.com
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CHRISTMAS FUDGE (3 INGREDIENTS ONLY!) - CRUNCHY CREAMY SWEET
Dec 04, 2020 · Place chocolate chips in a large microwave-safe bowl. Add condensed milk. Microwave for 20 seconds and stir. Heat up in 20-second increments, until the mixture is melted. Stir until smooth. Add extract and stir in. Line an 8? or 9? square baking pan with parchment paper. Pour the fudge mixture into pan.
From crunchycreamysweet.com
From crunchycreamysweet.com
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OLD FASHIONED FUDGE RECIPE, JUST LIKE GRANDMA USED TO MAKE
sugar: provides the sweetness and the crystals needed to help the fudge set up into a creamy texture.For more depth of flavor, you can substitute with light brown sugar ; cocoa powder: you don’t need Dutch process for this.Plain old American cocoa powder will work just fine. Control how chocolatey your fudge is by using more or less cocoa powder
From pastrychefonline.com
From pastrychefonline.com
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MARSHMALLOW FANTASY FUDGE RECIPE - ALL INFORMATION ABOUT ...
Fantasy Fudge is a recipe that originally appeared on the back of a jar of Marshmallow Creme. This is an easy microwave version of that same recipe. If you're looking for an easy-to-make, creamy and delicious chocolate fudge recipe, then this is the recipe to try.
From therecipes.info
From therecipes.info
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MARSHMALLOW CREME FUDGE RECIPE - MAKE YOUR BEST MEAL
Jun 18, 2021 · Microwave Fudge. In a pinch, you can make this fudge in the microwave: Melt the butter in a microwave-safe bowl. Add the sugar and evaporated milk to the butter. Microwave the butter mixture until it boils, or approximately 3 minutes. Remove the mixture from the oven and stir with a wooden spoon. Microwave again for 5 1/2 minutes.
From thespruceeats.com
From thespruceeats.com
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ONE TWO THREE FUDGE RECIPE | ALLRECIPES
This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.
From collegewriting.us
From collegewriting.us
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EASY PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT
Pieces of this creamy and nutty peanut butter fudge will quickly disappear from your cookie tray. Make it festive by adding some red and green sprinkles to the top.
From dleith.co.uk
From dleith.co.uk
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