FRENCH BREAD NEW ORLEANS RECIPES
NEW ORLEANS BREAD PUDDING RECIPE: HOW TO MAKE IT
"For an extra-special treat, try this sweet and buttery bread pudding," suggests Linda Weise of Payette, Idaho. "The cowboys we serve it to say it tastes like home." —Linda Wiese, Payette, Idaho
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 35 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine raisins and brandy. Bring to a boil. Remove from the heat; cover and set aside. Brush a shallow 2-1/2-qt. baking dish with 1 tablespoon butter; sprinkle with sugar and set aside., In a large bowl, combine the eggs, cream, brown sugar, vanilla, salt and nutmeg. Stir in remaining butter and reserved raisin mixture. Gently stir in bread; let stand for 15 minutes or until bread is softened. , Transfer to prepared dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean., For sauce, in a small saucepan, combine the brown sugar, cornstarch and salt; gradually add water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with bread pudding.
Nutrition Facts : Calories 350 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 341mg sodium, CarbohydrateContent 45g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
NEW ORLEANS STYLE BREAD PUDDING WITH RUM SAUCE - FO…
Make and share this New Orleans Style Bread Pudding With Rum Sauce recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 1 hours
Cook Time 1 hours 30 minutes
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Using the first 12 ingredients (from bread cubes down to confectioner's sugar) prepare the bread pudding by following the steps below:.
- Preheat oven to 350 ℉. Grease a 9x13 inch baking pan with the butter. Set aside.
- Place the bread cubes in a large bowl.
- Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt and raisins in a large bowl. Stir to combine and then pour over the bread cubes. Allow to sit at room temperature for 30 to 45 minutes.
- Transfer to the prepared pan and bake until the center of the pudding is set, 50 to 60 minutes.
- Garnish with the confectioner's sugar and serve with Rum Sauce - directions below:.
- In a one quart saucepan over medium heat, combine the cream milk and sugar. Place the cornstarch and 1/4 cup of the rum in a small bowl and whisk into a slurry.
- Pour the slurry into the cream sauce and bring to a boil. Once the sauce boils, reduce the heat to a gentle simmer and cook, stirring occasionally for 5 minutes.
- Remove the sauce from heat. Stir in the salt, butter, and remaining 1/2 cup of rum. Serve warm.
Nutrition Facts : Calories 531.2, FatContent 29.1, SaturatedFatContent 17.1, CholesterolContent 163.8, SodiumContent 267.3, CarbohydrateContent 54.8, FiberContent 0.9, SugarContent 38.8, ProteinContent 8
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NEW ORLEANS STYLE BREAD PUDDING WITH RUM SAUCE - FO…
Make and share this New Orleans Style Bread Pudding With Rum Sauce recipe from Food.com.
From food.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 531.2 per serving
From food.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 531.2 per serving
- Remove the sauce from heat. Stir in the salt, butter, and remaining 1/2 cup of rum. Serve warm.
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