TUNA SKILLET CASSEROLE RECIPES
TUNA SKILLET CASSEROLE RECIPE | HIDDEN VALLEY® RANCH
Tuna Skillet Casserole
Provided by Hidden Valley
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6–8
Number Of Ingredients 6
Steps:
- Cook the pasta according to package directions; set aside.
- In a blender or processor, combine seasoning mix with the milk and cream cheese until smooth.
- In a large skillet, combine the pasta, peas, tuna, and dressing, and cook over medium heat until heated through.
Nutrition Facts : Calories 0
SKILLET TUNA NOODLE CASSEROLE RECIPE | EATINGWELL
Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles--they have more fiber than regular egg noodles (but this dish will work well and taste great with either).
Provided by EatingWell Test Kitchen
Categories Healthy Fish & Seafood Casserole Recipes
Total Time 40 minutes
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Cook noodles until just tender, 6 to 8 minutes or according to package directions. Drain and rinse.
- Position rack in upper third of oven and preheat broiler.
- Meanwhile, heat oil in a large ovenproof skillet over medium-high heat. Add onion, mushrooms and salt and cook, stirring often, until the onion is softened but not browned, about 5 minutes. Add wine and cook until evaporated, 4 to 5 minutes. Sprinkle flour over the vegetables; stir to coat. Add milk and pepper and bring to a simmer, stirring constantly. Stir in tuna, peas and 1/2 cup Parmesan until evenly incorporated. Then, stir in the noodles (the pan will be very full). Remove from the heat.
- Sprinkle the casserole with breadcrumbs and the remaining 1/2 cup Parmesan. Broil until bubbly and lightly browned on top, 3 to 4 minutes.
Nutrition Facts : Calories 401.4 calories, CarbohydrateContent 46.2 g, CholesterolContent 53.1 mg, FatContent 8.4 g, FiberContent 4.9 g, ProteinContent 31.6 g, SaturatedFatContent 3.2 g, SodiumContent 668.8 mg, SugarContent 9.3 g
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