GINGERBREAD LEMON SAUCE RECIPES

Name: Gingerbread Cookies
Total time: 1 h
Yield: 3 dozen cookies
Ingredients: 1 cup light brown sugar; 1 cup light molasses; 1 cup vegetable shortening; 1 tablespoon baking soda; 1 egg, lightly beaten; 1/4 teaspoon salt; 2 teaspoons baking powder; 1 tablespoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 4 to 4 1/2 cups all-purpose flour, more for rolling dough; Royal icing and cinnamon candies, for decorating, optional.

GINGERBREAD COOKIES RECIPE - NYT COOKING

Gingerbread Cookies Recipe - NYT Cooking image

These traditional cookies came to The Times by way of Jennifer Steinhauer in an article about her grandmother's beloved Christmas cookie recipes. Isabelle Steinhauer would bake between “15 and 20 varieties each season: cream cheese wreaths shot from a cookie press; papery wafers carefully dipped in colored sugar; elaborate cutout cookies of nursery rhyme characters, their eyes fashioned from metallic dragées that the F.D.A. has written off as inedible; all manner of confections with nuts.” There's nothing fancy about these gingerbread cookies, but they are tender, gently spiced (feel free to add more to taste) and completely wonderful with a glass of cold milk. If you don't like using shortening, some readers have had good luck using half solid coconut oil and half softened butter instead.

Provided by Jennifer Steinhauer

Total Time 1 hours

Yield 3 dozen cookies

Number Of Ingredients 12

Ingredients

1 cup light brown sugar
1 cup light molasses
1 cup vegetable shortening
1 tablespoon baking soda
1 egg, lightly beaten
1/4 teaspoon salt
2 teaspoons baking powder
1 tablespoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
4 to 4 1/2 cups all-purpose flour, more for rolling dough
Royal icing and cinnamon candies, for decorating, optional.

Steps:

In a small saucepan, combine brown sugar, molasses and shortening. Place over medium-low heat and stir just until mixture is melted and smooth. Remove from heat and mix in baking soda and 1/4 cup cold water. Set aside and allow to cool to room temperature.
Add egg, salt, baking powder, ginger, cinnamon and cloves; stir to mix well. Add 4 cups flour and mix well, adding up to 1/2 cup more if dough seems sticky. Shape into a ball, cover and refrigerate for at least 2 hours, up to 24 hours.
Preheat oven to 350 degrees. Line baking sheets with parchment paper and set aside. On a lightly floured surface, roll out dough to 1/4-inch thickness, and cut into gingerbread boy shapes with a 5-inch-long cookie cutter. Arrange on baking sheets 1 1/2 inches apart, and bake until risen and no longer shiny, about 10 minutes. Remove from heat and allow cookies to cool. If desired, decorate with royal icing and cinnamon candies. Store in an airtight container.

Nutrition Facts : @context http//schema.org, Calories 149, UnsaturatedFatContent 4 grams, CarbohydrateContent 23 grams, FatContent 6 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 132 milligrams, SugarContent 11 grams, TransFatContent 1 gram

WEEKNIGHT LEMON CHICKEN BREASTS WITH HERBS - NYT COOK…

Weeknight Lemon Chicken Breasts With Herbs - NYT Cook… image

Boneless chicken breasts suffer a bad reputation, owing in large part to their propensity to dry out. The solution here is a lovely bath in an ample amount of olive oil, white wine and lemon, which seasons and tenderizes the chicken. Later, the marinade becomes an easy pan sauce once it cooks with the breasts. Use fresh herbs in the summer; in the winter, dried herbs will do the trick.

Provided by Jennifer Steinhauer

Total Time 1 hours 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 medium boneless, skinless chicken breasts (about 8 ounces each)
1 1/2 teaspoons kosher salt
1 1/4 teaspoons ground black pepper
1/2 cup olive oil, plus 2 tablespoons
1 lemon, thinly sliced into rounds, seeds discarded
1/4 cup dry white wine
3 garlic cloves, smashed
1 tablespoon dried herbes de Provence, or 3 tablespoons chopped fresh herbs, such as sage, rosemary and thyme

Steps:

Season the chicken breasts all over with the salt and pepper. Transfer the chicken to a gallon-size resealable freezer bag. Add 1/2 cup olive oil and the remaining ingredients, press out the air and seal the bag tightly so the chicken is fully submerged. Massage the chicken through the plastic bag to evenly distribute the herbs. Let marinate in the refrigerator for 1 hour or up to 8 hours.
In a large, deep skillet with a lid, heat the remaining 2 tablespoons olive oil over medium. Remove the chicken from the marinade, add to the skillet, then pour the lemons and marinade on top. Cook until the chicken is golden on one side, about 8 minutes. Turn the chicken, cover and cook over medium-low until chicken is cooked through, about 7 minutes. Serve chicken topped with lemons and sauce.

Nutrition Facts : @context http//schema.org, Calories 593, UnsaturatedFatContent 31 grams, CarbohydrateContent 3 grams, FatContent 40 grams, FiberContent 1 gram, ProteinContent 51 grams, SaturatedFatContent 6 grams, SodiumContent 681 milligrams, SugarContent 1 gram, TransFatContent 0 grams

More about "gingerbread lemon sauce recipes"

GINGERBREAD HOUSE RECIPE - FOOD NETWORK

You'll be surprised at how easy it is to make a gingerbread house from scratch. Equipped with gumdrops, licorice, peppermint and, of course, royal icing, this recipe is as fun to make as it is delicious.
From foodnetwork.com
Reviews 4
Total Time 1 hours 30 minutes
Category dessert

Mix all of the ingredients together using an electric hand mixer, until the icing is smooth and thin enough to be pressed through a pastry bag with a writing tip. Add more lemon juice, if necessary.

See details

OLD-FASHIONED GINGERBREAD RECIPE | INA GARTEN | FOOD NET…

From foodnetwork.com
Reviews 4.4
Total Time 2 hours 50 minutes
Category dessert

When the cake has cooled, whisk together the confectioners' sugar and orange juice and pour it onto the gingerbread, allowing it to drip down the sides. Allow the glaze to set. Cut the gingerbread into 9 squares.

See details

SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES

Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off. Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving

See details

CONTEST-WINNING GINGERBREAD WITH LEMON SAUCE RECIPE: HO…

I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce makes us both smile. —Kristen Oak, Pocatello, Idaho
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 283 calories per serving

Preheat oven to 350°. Beat shortening, sugar, molasses and eggs until well blended. Combine next five ingredients; add to molasses mixture alternately with hot water. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack., Meanwhile, for lemon sauce, combine first five ingredients in a small saucepan until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. , Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. Gently stir in butter, lemon juice and zest, increasing juice if needed to thin sauce. Serve with warm cake. Refrigerate leftover sauce.

See details

OLD-FASHIONED GINGERBREAD RECIPE | INA GARTEN | FOOD NET…

From foodnetwork.com
Reviews 4.4
Total Time 2 hours 50 minutes
Category dessert

When the cake has cooled, whisk together the confectioners' sugar and orange juice and pour it onto the gingerbread, allowing it to drip down the sides. Allow the glaze to set. Cut the gingerbread into 9 squares.

See details

SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES

See details

WEEKNIGHT LEMON CHICKEN BREASTS WITH HERBS - NYT COOK…

Boneless chicken breasts suffer a bad reputation, owing in large part to their propensity to dry out. The solution here is a lovely bath in an ample amount of olive oil, white wine and lemon, which seasons and tenderizes the chicken. Later, the marinade becomes an easy pan sauce once it cooks with the breasts. Use fresh herbs in the summer; in the winter, dried herbs will do the trick.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 593 per serving

In a large, deep skillet with a lid, heat the remaining 2 tablespoons olive oil over medium. Remove the chicken from the marinade, add to the skillet, then pour the lemons and marinade on top. Cook until the chicken is golden on one side, about 8 minutes. Turn the chicken, cover and cook over medium-low until chicken is cooked through, about 7 minutes. Serve chicken topped with lemons and sauce.

See details

BEST LEMON SAUCE {FOR DESSERTS} - SIMPLY STACIE

3 tablespoons fresh lemon juice. grated rind of 1 lemon. Directions for Old Fashioned Lemon Sauce. Combine all ingredients in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Spoon hot Lemon Sauce over gingerbread…
From simplystacie.net

See details

DESSERT SAUCE RECIPES | ALLRECIPES

This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange. By MELLY343. Chocolate Syrup. Save. ... This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child! By Diane Lloyd. Sue's Hot Fudge Sauce. Save. Sue's Hot Fudge Sauce .
From allrecipes.com

See details

RECIPES - DELIA ONLINE

With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com

See details

RECIPES - WHOLE FOODS MARKET

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com

See details

MODERN COMFORT FOOD RECIPES - HOUSE OF NASH EATS

See more dessert recipes → Appetizer Recipes. Browse dozens of incredible appetizers perfect for your next dinner with friends, a quiet night in, or that big tailgate or party you need to attend. …
From houseofnasheats.com

See details

RECIPES | TORANI

Sugar Free Dark Chocolate Sauce. Sugar Free English Toffee Syrup. Sugar Free French Vanilla Syrup. ... Sugar Free Lemon. Sugar Free Lemon Syrup. Sugar Free Lime Syrup. Sugar Free Mango Syrup. Sugar Free Orange Syrup. Sugar Free Peach Syrup. Sugar Free Peanut Butter Syrup. Sugar Free Peppermint Syrup ... 1888 total recipes …
From torani.com

See details

RECIPES - GRANDMA'S MOLASSES®

FILTER BY Hot on the Menu [featured-recipes]
From grandmasmolasses.com

See details

CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...

Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in …
From canadianliving.com

See details

AUTHENTIC COFFEEHOUSE FLAVOR | TORANI

From apple to watermelon, caramel to chocolate chip cookie dough—and everything in between—our syrups and sauces are here to help you create tantalizing drinks.
From torani.com

See details

RECIPES - FARM FLAVOR

Farm Flavor profiles America's hardworking farmers and ranchers who produce our food, fuel and fiber, connecting consumers to the country's vital agriculture industry. Find information on exactly where our food comes from, along with delicious recipes…
From farmflavor.com

See details

LEMON SAUCE I RECIPE | ALLRECIPES

This is very similar to the recipe I've been using for years to make lemon sauce for gingerbread. I do increase the cornstarch to 2 Tbsp, and I make sure that I use at least 3 Tbsp of lemon juice -- if my lemon …
From allrecipes.com

See details

GINGERBREAD COOKIE RECIPES | ALLRECIPES

Gingerbread cookies are a must for the holidays, from gingerbread people to gingerbread houses. ... you'll find a new favorite in this collection of corned beef sauce recipes. Read More . 22 Outrageously Buttery Desserts. ... Serve with lemon curd or drizzle with lemon …
From allrecipes.com

See details

EASY FRESH LEMON DESSERT SAUCE RECIPE - THE SPRUCE EATS

Oct 17, 2021 · Lemon zest helps add to the tart lemon flavor of the sauce, while butter creates a depth of flavor and some richness. This sauce is a good way to add a dash of sweet-tart flavor to a stack of morning pancakes, sliced pound cake, gingerbread…
From thespruceeats.com

See details

EASIEST LEMON DESSERT SAUCE - CALL ME PMC

Dec 16, 2015 · Easiest Lemon Dessert Sauce is sweet, tart, and tangy. It makes a great topping for cake, bread pudding, ice cream, and pancakes. Easiest Lemon Dessert Sauce brightens many desserts and is an easy sauce recipe to make. For more scrumptious recipes…
From callmepmc.com

See details

RECIPES - DELIA ONLINE

With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com

See details

RECIPES - WHOLE FOODS MARKET

See details

MODERN COMFORT FOOD RECIPES - HOUSE OF NASH EATS

See details

RECIPES | TORANI

See details

AUTHENTIC COFFEEHOUSE FLAVOR | TORANI

From apple to watermelon, caramel to chocolate chip cookie dough—and everything in between—our syrups and sauces are here to help you create tantalizing drinks.
From torani.com

See details