REFRIGERATE COOKIES RECIPES

GINGERBREAD MEN COOKIES RECIPE | ALLRECIPES

Gingerbread Men Cookies Recipe | Allrecipes image

These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or colored icing onto cookies.

Provided by McCormick Spice

Categories Gingerbread Cookies

Total Time 4 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen cookies

Number Of Ingredients 11

Ingredients

3 cups flour
2 teaspoons McCormick® Ginger, Ground
1 teaspoon McCormick® Cinnamon, Ground
1 teaspoon baking soda
¼ teaspoon McCormick® Nutmeg, Ground
¼ teaspoon salt
¾ cup butter, softened
¾ cup firmly packed brown sugar
½ cup molasses
1 egg
1 teaspoon McCormick® Pure Vanilla Extract

Steps:

Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla;mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days.

Nutrition Facts : Calories 158.1 calories, CarbohydrateContent 24 g, CholesterolContent 23 mg, FatContent 6.1 g, FiberContent 0.5 g, ProteinContent 2 g, SaturatedFatContent 3.7 g, SodiumContent 125.3 mg, SugarContent 10.6 g

CLASSIC SPRITZ COOKIES RECIPE & TIPS - RECIPES | PAMPERED ...

Classic Spritz Cookies Recipe & Tips - Recipes | Pampered ... image

There's a little bit of a trick to getting spritz cookies just right. Fortunately, practice is quite delicious.

Provided by PAMPEREDCHEF.COM

Yield 6-7 dozen null servings of 2 cookies

Number Of Ingredients 6

Ingredients

1½ cups (375 mL) butter (3 sticks), softened
1 cup (250 mL) sugar
1 egg
1 tsp (5 mL) vanilla extract
3½ cups (875 mL) all-purpose flour
Colored sugar or sprinkles (optional)

Steps:

Preheat the oven to 375°F/190°C. In a large mixing bowl, beat the butter and sugar on medium speed of the electric mixer about 3 minutes or until creamy, scraping down the sides as necessary. Add the egg and vanilla; beat well. Add the flour; mix on low speed just until blended, scraping down the sides as necessary. (The dough will be soft; do not refrigerate.)Fit the Cookie Press with the desired disk (see Cook's Tip) and fill it with the dough. Press the dough onto the Cookie Sheet 1" (2.5 cm) apart. Decorate the cookies with colored sugar or sprinkles, if desired. Bake 10-12 minutes or until the edges are light golden brown. Cool the cookies 2 minutes on the Cookie Sheet, then remove to the Stackable Cooling Rack. Repeat with the remaining dough.

More about "refrigerate cookies recipes"

AWARD WINNING LEMON CRINKLE COOKIES - LET'S DISH RECIPES

These soft and chewy cookies are bursting with lemon flavor. It's no wonder they're award winning!
From letsdishrecipes.com
Reviews 4.4
Total Time 25 minutes
Cuisine American
Calories 107 calories per serving

Bake for 9-11 minutes or until cookies are cracked on top. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.

See details

GIANT MONSTER COOKIES RECIPE: HOW TO MAKE IT

Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. —Judy Fredenberg, Missoula, Montana
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories per serving

In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

See details

GINGERBREAD MEN COOKIES RECIPE: HOW TO MAKE IT

No holiday treat platter would be complete without gingerbread men cookies! This is a tried-and-true recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 118 calories per serving

Cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. In another bowl, whisk together remaining ingredients minus frosting; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. Place 2 in. apart on greased baking sheets., Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Frost as desired.

See details

CLASSIC SPRITZ COOKIES RECIPE & TIPS - RECIPES | PAMPERED ...

There's a little bit of a trick to getting spritz cookies just right. Fortunately, practice is quite delicious.
From pamperedchef.com
Reviews 3.4

Preheat the oven to 375°F/190°C. In a large mixing bowl, beat the butter and sugar on medium speed of the electric mixer about 3 minutes or until creamy, scraping down the sides as necessary. Add the egg and vanilla; beat well. Add the flour; mix on low speed just until blended, scraping down the sides as necessary. (The dough will be soft; do not refrigerate.)Fit the Cookie Press with the desired disk (see Cook's Tip) and fill it with the dough. Press the dough onto the Cookie Sheet 1" (2.5 cm) apart. Decorate the cookies with colored sugar or sprinkles, if desired. Bake 10-12 minutes or until the edges are light golden brown. Cool the cookies 2 minutes on the Cookie Sheet, then remove to the Stackable Cooling Rack. Repeat with the remaining dough.

See details

AWARD WINNING LEMON CRINKLE COOKIES - LET'S DISH RECIPES

Bake for 9-11 minutes or until cookies are cracked on top. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.

See details

GIANT MONSTER COOKIES RECIPE: HOW TO MAKE IT

In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

See details

GINGERBREAD MEN COOKIES RECIPE: HOW TO MAKE IT

Cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. In another bowl, whisk together remaining ingredients minus frosting; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. Place 2 in. apart on greased baking sheets., Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Frost as desired.

See details

CLASSIC SPRITZ COOKIES RECIPE & TIPS - RECIPES | PAMPERED ...

There's a little bit of a trick to getting spritz cookies just right. Fortunately, practice is quite delicious.
From pamperedchef.com
Reviews 3.4

Preheat the oven to 375°F/190°C. In a large mixing bowl, beat the butter and sugar on medium speed of the electric mixer about 3 minutes or until creamy, scraping down the sides as necessary. Add the egg and vanilla; beat well. Add the flour; mix on low speed just until blended, scraping down the sides as necessary. (The dough will be soft; do not refrigerate.)Fit the Cookie Press with the desired disk (see Cook's Tip) and fill it with the dough. Press the dough onto the Cookie Sheet 1" (2.5 cm) apart. Decorate the cookies with colored sugar or sprinkles, if desired. Bake 10-12 minutes or until the edges are light golden brown. Cool the cookies 2 minutes on the Cookie Sheet, then remove to the Stackable Cooling Rack. Repeat with the remaining dough.

See details

AWARD WINNING LEMON CRINKLE COOKIES - LET'S DISH RECIPES

Bake for 9-11 minutes or until cookies are cracked on top. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.

See details

GIANT MONSTER COOKIES RECIPE: HOW TO MAKE IT

In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

See details

GINGERBREAD MEN COOKIES RECIPE: HOW TO MAKE IT

Cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. In another bowl, whisk together remaining ingredients minus frosting; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. Place 2 in. apart on greased baking sheets., Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Frost as desired.

See details

COOKIES | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com

See details

WHY YOU SHOULD ALWAYS REFRIGERATE COOKIE DOUGH | MA…

Dec 15, 2020 · Some recipes, like sugar cookies and Linzer cookies, always call for refrigerating the dough, while others, such as chocolate chip cookies, generally do not. Ahead, two baking experts explain why this simple step makes a big, delicious impact in most recipes…
From marthastewart.com

See details

BUTTER PECAN CAKE MIX COOKIES | THE BEST CAKE RECIPES

Jan 25, 2021 · How to Make Cookies From Cake Mix: Cake mix cookies are one of the easiest cookies to make. You don’t have to refrigerate the dough or do anything fancy. Just mix and bake! In a …
From thebestcakerecipes.com

See details

PERFECT CHOCOLATE CHIP COOKIES RECIPE - PINCH OF YUM

Mar 25, 2013 · These cookies should stay really thick and chewy even a day or two later. I like them stored in the refrigerator so they are firm and cold, but still buttery and soft. It’s important to consider …
From pinchofyum.com

See details

ORIGINAL NESTLÉ® TOLL HOUSE® MILK CHOCOLATE CHIP COOKIES ...

Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
From verybestbaking.com

See details

COOKIES | ALLRECIPES

See details

WHY YOU SHOULD ALWAYS REFRIGERATE COOKIE DOUGH | MA…

See details

BUTTER PECAN CAKE MIX COOKIES | THE BEST CAKE RECIPES

See details

GINGERBREAD MEN COOKIES RECIPE | ALLRECIPES

Delicious! I made these at work as an activity with seniors. I didn't have time to refrigerate the dough for hours so I used a lot of flour on the cutting board and rolling pin to prevent sticking. The dough is very soft when room temperature. I used a spatulla to transfer the cookies …
From allrecipes.com

See details

PERFECT CHOCOLATE CHIP COOKIES RECIPE - PINCH OF YUM

See details

ORIGINAL NESTLÉ® TOLL HOUSE® MILK CHOCOLATE CHIP COOKIES ...

See details

PEANUT BUTTER COOKIES - SIMPLY RECIPES

Jun 20, 2021 · To Store or Freeze the Cookie Dough: Refrigerate cookie dough with plastic wrap pressed against the dough for up to 3 days. To freeze cookie dough, line a sheet pan with foil and …
From simplyrecipes.com

See details

THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS) - DINNER ...

Jun 05, 2019 · Refrigerate your cookie dough (for at least 45 minutes) to keep the cookies thicker if you find they are baking too thin. Use a good quality baking sheet/cookie sheet and line with …
From dinnerthendessert.com

See details