BRIE NACHOS RECIPES
BRIE NACHOS RECIPE - FOOD.COM
Garlic Bagel Chips combine with the buttery taste of warm Brie complimented with a cold slice of Pear.
Total Time 5 minutes
Prep Time 3 minutes
Cook Time 2 minutes
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Line baking sheet (or I use the toaster oven tray) with whole Bagel Chips.
- Slice well-chilled Brie into thin slices and cover chips.
- I run on a Medium"toast" setting- just enough to melt cheese.
- While cheese is melting- slice fresh chilled pear into thin rounds- the center is very easy to pop out.
- I use my mandolin for this- they come out nice& thin.
- When"nachos" come out of oven- cover each chip (they are the same size as your pear slices) with a round of pear and hide before everyone else comes running.
- Absolutely delicious!
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
BRIE NACHOS | JUST A PINCH RECIPES
DELISH... Brie and fruit spread.. all warm on some crispy nacho chips.
Provided by Monica H @MonisiaH
Categories Appetizers
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 3
Steps:
- Preheat oven to 300*. Arrange a piece of foil on top of a round pizza tray.
- Arrange a layer of tortilla chips on the foil. Top each piece with a piece of brie (don't use the rind).
- Add another layer of chips on top. Top those with brie, too.
- Bake in the oven until brie is melted, about 5-7 minutes.
- After chips are out, top with generous spoonfuls of fruit preserves.
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