BRUSSEL SPROUT BACON BAKE RECIPES
MAPLE ROASTED BRUSSELS SPROUTS WITH BACON RECIPE | ALL…
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Provided by stefychefy
Categories Roasted Brussels Sprouts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
Nutrition Facts : Calories 175.3 calories, CarbohydrateContent 13.6 g, CholesterolContent 6.6 mg, FatContent 12.1 g, FiberContent 2.9 g, ProteinContent 4.8 g, SaturatedFatContent 2.2 g, SodiumContent 352.2 mg, SugarContent 7.6 g
BRUSSELS SPROUTS GRATIN RECIPE - BBC FOOD
These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey.
Provided by Sophie Grigson
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes, until almost, but not quite, cooked. Drain thoroughly, allow to cool slightly, then cut in half.
- Place the butter and oil into a wide frying pan over a medium heat. Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned.
- Add the sprouts and fry for a further 2-3 minutes, stirring constantly.
- Add the cream and bring the mixture to the boil. Boil for 2-4 minutes, until the cream has reduced to a rich sauce. Season to taste with salt and freshly ground black pepper.
- Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish.
- Mix the breadcrumbs and Parmesan together in a bowl, then sprinkle evenly over the top of the sprout mixture.
- Place into the oven and bake for 20 minutes, until the top is golden-brown and the cream visibly boiling.
- Remove from the oven and serve in the gratin dish (when the dish has cooled slightly).
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BRUSSELS SPROUTS GRATIN RECIPE - BBC FOOD
These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey.
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- Remove from the oven and serve in the gratin dish (when the dish has cooled slightly).
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- Bake the gratin until bubbly and golden brown, about 15 minutes.
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