THE ULTIMATE CARROT CAKE RECIPE | MYRECIPES
These layers are tender, so remove from pans carefully!
Provided by Pam Lolley
Total Time 4 hours 35 minutes
Yield Makes 12 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Toss together first 3 ingredients; spread in a single layer in a foil- lined pan. Bake 10 minutes or until toasted, stirring once.
- Stir together flour and next 4 ingredients. Beat butter and both sugars at medium speed with an electric mixer until blended. Add oil; beat until blended. Add eggs, 1 at a time, beating just until blended.
- Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. Spoon batter into 3 greased (with shortening) and floured 9-inch round cake pans.
- Bake at 350° for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans, and cool completely. Spread Brown Sugar-Cream Cheese Frosting between layers and on top and sides of cake. Top with Candied Carrot Curls and remaining toasted pecans.
BEST WHITE ICING EVER RECIPE | ALLRECIPES
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.
Provided by Meghan Rey
Categories White Frosting
Yield 4 to 5 cups
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!n
- Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.n
Nutrition Facts : Calories 184.1 calories, CarbohydrateContent 23.9 g, FatContent 10.3 g, SaturatedFatContent 2.6 g, SodiumContent 0.3 mg, SugarContent 23.5 g
THE BEST CARROT CAKE RECIPE EVER | MOIST AND EASY CARROT ...
Apr 01, 2019 · This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make. It’s covered in a homemade cream cheese frosting for the perfect, classic cake. And with so many ways to make this recipe your own, it’s seriously the best carrot cake …
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
THE BEST CARROT CAKE CUPCAKES WITH CREAM ... - PINCH OF YUM
Dec 11, 2013 · Preheat the oven to 350 degrees. Combine the flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl. In a separate bowl, combine the grated carrots and …
From pinchofyum.com
From pinchofyum.com
See details
BEST WHITE ICING EVER RECIPE | ALLRECIPES
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake …
From allrecipes.com
From allrecipes.com
See details
THE ULTIMATE CARROT CAKE RECIPE | MYRECIPES
This is hands down the best carrot cake I have ever made. The cake is so moist that as the recipe says you have to handle carefully. This will definitely be one of my go to cakes. My carrot strips were not long enough to make curls so I broke them up and made carrot …
From myrecipes.com
From myrecipes.com
See details
THE BEST CARROT CAKE RECIPE EVER | MOIST AND EASY CARROT ...
Apr 01, 2019 · This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make. It’s covered in a homemade cream cheese frosting for the perfect, classic cake. And with so many ways to make this recipe your own, it’s seriously the best carrot cake …
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
THE BEST CARROT CAKE CUPCAKES WITH CREAM ... - PINCH OF YUM
Dec 11, 2013 · Preheat the oven to 350 degrees. Combine the flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl. In a separate bowl, combine the grated carrots and …
From pinchofyum.com
From pinchofyum.com
See details
THE ULTIMATE CARROT CAKE RECIPE | MYRECIPES
This is hands down the best carrot cake I have ever made. The cake is so moist that as the recipe says you have to handle carefully. This will definitely be one of my go to cakes. My carrot strips were not long enough to make curls so I broke them up and made carrot …
From myrecipes.com
From myrecipes.com
See details