SIMPLE CHEAP CHICKEN RECIPES RECIPES

SIMPLE SLOW ROAST CHICKEN RECIPE | ALLRECIPES

Simple Slow Roast Chicken Recipe | Allrecipes image

Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.

Provided by FrackFamily5 CA—>CT

Categories Meat and Poultry Chicken Whole Chicken Recipes

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 1 chicken

Number Of Ingredients 9

Ingredients

1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon garlic salt
1 teaspoon dried parsley
1 teaspoon dried marjoram
1 cup red wine
4 stalks celery, cut in half
1 onion, quartered
1 (4 pound) whole chicken

Steps:

Preheat an oven to 250 degrees F (120 degrees C). Combine the paprika, black pepper, garlic salt, parsley, and marjoram in a small bowl. Pour the red wine into a roasting pan with lid; set aside.
Place the celery and quartered onions into the cavity of the chicken. Rub the chicken with the reserved spice mixture, and set into the roasting pan.
Cover, and bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the pan, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before serving.

Nutrition Facts : Calories 652.4 calories, CarbohydrateContent 9 g, CholesterolContent 194 mg, FatContent 34.4 g, FiberContent 2 g, ProteinContent 62.3 g, SaturatedFatContent 9.6 g, SodiumContent 677 mg, SugarContent 3.5 g

CHICKEN CURRY IN A HURRY RECIPE | REAL SIMPLE

Chicken Curry in a Hurry Recipe | Real Simple image

The name says it all. Plenty of curry dishes require simmering the sauce over the stove for upwards of 45 minutes. Our dish comes together, from start to finish, in less time. The shortcut relies on rotisserie chicken and Greek yogurt. As the rice cooks, you’ll slice or shred the cooked chicken, then sauté the onion and whip up a quick sauce with curry powder, yogurt, and cream. Stirring in a can of drained, diced tomatoes give the sauce some extra depth, and a garnish of fresh cilantro adds flavor and a hit of green. Store-bought naan rounds out the meal.

Provided by Kate Merker

Total Time 35 minutes

Yield Serves 6

Number Of Ingredients 11

Ingredients

1 cup white rice
1?½ tablespoons olive oil
1 small yellow onion, thinly sliced
2 teaspoons curry powder
½ cup plain yogurt
¾ cup heavy cream
½ teaspoon kosher salt
¼ teaspoon black pepper
1 14.5-ounce can diced tomatoes, drained (optional)
meat from 1 rotisserie chicken, sliced or shredded
¼ cup fresh cilantro leaves, roughly chopped

Steps:

Cook the rice according to the package directions.
Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7 minutes.
Sprinkle with the curry powder and cook, stirring, for 1 minute.
Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if desired). Remove from heat.
Divide the rice and chicken among individual bowls, spoon the sauce over the top, and sprinkle with the cilantro.

Nutrition Facts : Calories 363 calories, CarbohydrateContent 11 g, CholesterolContent 126 mg, FatContent 22 g, FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 10 g, SodiumContent 262 mg, SugarContent 2 g

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PERFECT CHICKEN BALTI | CHICKEN RECIPES | JAMIE OLIVER RECIPES

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Cuisine https://schema.org/GlutenFreeDiet
Calories 277 calories per serving

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