HOW TO FROST A LAYER CAKE RECIPES

Name: Carrot Layer Cake
Prep time: 55 min
Cook time: 35 min
Total time: 1 h 30 min
Yield: 20 servings.
Ingredients: 1 cup sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 cup heavy whipping cream; 1/2 cup butter; 1 cup chopped pecans; 1 teaspoon vanilla extract; CAKE:; 1-1/4 cups canola oil; 2 cups sugar; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 4 large eggs, room temperature; 4 cups finely shredded carrots; 1 cup raisins; 1 cup chopped pecans; FROSTING:; 3/4 cup butter, softened; 6 ounces cream cheese, softened; 1 teaspoon vanilla extract; 3 cups confectioners' sugar

CARROT LAYER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Carrot Layer Cake Recipe: How to Make It - Taste of Home image

My sister gave me this recipe for what she calls "the ultimate carrot cake," and it really lives up to the name. When people taste it, they're bowled over by the tender, not-too-sweet cake and unexpected pecan filling. —Linda Van Holland, Innisfail, Alberta

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 30 minutes

Prep Time 55 minutes

Cook Time 35 minutes

Yield 20 servings.

Number Of Ingredients 24

Ingredients

1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup heavy whipping cream
1/2 cup butter
1 cup chopped pecans
1 teaspoon vanilla extract
CAKE:
1-1/4 cups canola oil
2 cups sugar
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 large eggs, room temperature
4 cups finely shredded carrots
1 cup raisins
1 cup chopped pecans
FROSTING:
3/4 cup butter, softened
6 ounces cream cheese, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar

Steps:

Preheat oven to 350°. In a large heavy saucepan, combine sugar, flour and salt. Stir in cream; add butter. Cook and stir over medium heat until butter is melted; bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally. Stir in nuts and vanilla. Cool and set aside. , In a large bowl, beat oil and sugar until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; add to creamed mixture alternately with eggs, beating well after each addition. Stir in carrots, raisins and nuts. , Pour into 3 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. , For frosting, in a small bowl, beat butter, cream cheese and vanilla until fluffy. Gradually beat in sugar until smooth. Spread filling between layers. Frost sides and top of cake. Store in the refrigerator. Remove from refrigerator 30 minutes before serving.

Nutrition Facts : Calories 641 calories, FatContent 41g fat (14g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 405mg sodium, CarbohydrateContent 68g carbohydrate (53g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

THREE-LAYER CHOCOLATE GANACHE CAKE RECIPE: HOW TO …

Three-Layer Chocolate Ganache Cake Recipe: How to … image

This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 22

Ingredients

4 cups all-purpose flour
2-1/4 cups sugar
3/4 cup baking cocoa
4 teaspoons baking soda
2-1/4 cups mayonnaise
2-1/4 cups brewed coffee, cold
1-1/2 teaspoons vanilla extract
FILLING:
1 cup sugar
2 tablespoons cornstarch
1 cup 2% milk
2 teaspoons vanilla extract
1 cup butter, softened
3/4 cup miniature semisweet chocolate chips
GANACHE:
8 ounces semisweet chocolate, chopped
2 cups heavy whipping cream
1 teaspoon vanilla extract
GLAZE:
8 ounces semisweet chocolate, chopped
3/4 cup heavy whipping cream
1/4 cup butter, cubed

Steps:

Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper. In a large bowl, whisk flour, sugar, cocoa and baking soda. Beat in mayonnaise, coffee and vanilla. Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For filling, in a small heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool completely. In a large bowl, cream butter. Gradually beat in cooled mixture. Stir in chocolate chips., For ganache, place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla. Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat ganache just until soft peaks form, 15-30 seconds (do not overbeat)., Place 1 cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with ganache. In a microwave-safe bowl, combine chocolate, cream and butter. Microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Cool slightly, stirring occasionally. Drizzle over cake, allowing some to flow over sides. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 970 calories, FatContent 65g fat (30g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 81g carbohydrate (53g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

More about "how to frost a layer cake recipes"

CHOCOLATE LAYER CAKE RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category dessert
Cuisine american

Frosting: In a mixer fitted with a paddle attachment, cream the butter and cream cheese together until smooth. Drizzle in the melted chocolate and mix. Add the coffee and vanilla and mix. Add the sugar, 1 cup at a time, mixing after each addition. Mix until well blended and fluffy. To frost the cake, use a spatula to cover 2 of the cake layers with frosting. Stack them together. Flip the third cake layer over and rest it on the top to create a very flat top for the cake. Frost on the sides and top. Cover and refrigerate until ready to serve.

See details

LEMON LAYER CAKE RECIPE - FOOD NETWORK

Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. This version is full of pure lemon flavor: moist lemon cake layers filled with a tart, creamy filling, all covered with a lemon buttercream frosting. Serve with good-quality vanilla ice cream, if you like.
From foodnetwork.com
Reviews 4.1
Category dessert

10. To assemble the cake, place 1 cake layer on a serving plate. Pile the lemon filling onto the center using a small offset metal spatula, and spread it into an even layer, leaving a 1-inch border around the edge of the cake layer. Top with the second cake layer. Frost the top and sides of the cake with the lemon frosting. (If some of the filling oozes out from the middle, just blend it with the frosting around the sides of the cake.) Serve the cake immediately, or refrigerate and bring to room temperature before serving.

See details

CARROT LAYER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

My sister gave me this recipe for what she calls "the ultimate carrot cake," and it really lives up to the name. When people taste it, they're bowled over by the tender, not-too-sweet cake and unexpected pecan filling. —Linda Van Holland, Innisfail, Alberta
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Desserts
Calories 641 calories per serving

Preheat oven to 350°. In a large heavy saucepan, combine sugar, flour and salt. Stir in cream; add butter. Cook and stir over medium heat until butter is melted; bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally. Stir in nuts and vanilla. Cool and set aside. , In a large bowl, beat oil and sugar until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; add to creamed mixture alternately with eggs, beating well after each addition. Stir in carrots, raisins and nuts. , Pour into 3 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. , For frosting, in a small bowl, beat butter, cream cheese and vanilla until fluffy. Gradually beat in sugar until smooth. Spread filling between layers. Frost sides and top of cake. Store in the refrigerator. Remove from refrigerator 30 minutes before serving.

See details

THREE-LAYER CHOCOLATE GANACHE CAKE RECIPE: HOW TO …

This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 970 calories per serving

Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper. In a large bowl, whisk flour, sugar, cocoa and baking soda. Beat in mayonnaise, coffee and vanilla. Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For filling, in a small heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool completely. In a large bowl, cream butter. Gradually beat in cooled mixture. Stir in chocolate chips., For ganache, place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla. Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat ganache just until soft peaks form, 15-30 seconds (do not overbeat)., Place 1 cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with ganache. In a microwave-safe bowl, combine chocolate, cream and butter. Microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Cool slightly, stirring occasionally. Drizzle over cake, allowing some to flow over sides. Refrigerate at least 2 hours before serving.

See details

CHOCOLATE LAYER CAKE RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category dessert
Cuisine american

Frosting: In a mixer fitted with a paddle attachment, cream the butter and cream cheese together until smooth. Drizzle in the melted chocolate and mix. Add the coffee and vanilla and mix. Add the sugar, 1 cup at a time, mixing after each addition. Mix until well blended and fluffy. To frost the cake, use a spatula to cover 2 of the cake layers with frosting. Stack them together. Flip the third cake layer over and rest it on the top to create a very flat top for the cake. Frost on the sides and top. Cover and refrigerate until ready to serve.

See details

LEMON LAYER CAKE RECIPE - FOOD NETWORK

10. To assemble the cake, place 1 cake layer on a serving plate. Pile the lemon filling onto the center using a small offset metal spatula, and spread it into an even layer, leaving a 1-inch border around the edge of the cake layer. Top with the second cake layer. Frost the top and sides of the cake with the lemon frosting. (If some of the filling oozes out from the middle, just blend it with the frosting around the sides of the cake.) Serve the cake immediately, or refrigerate and bring to room temperature before serving.

See details

COFFEE WALNUT LAYER CAKE RECIPE - NYT COOKING

This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. Don't be alarmed if the two sponge layers look thin when you unmold them. They are meant to be, because the cake gains a lot of height with its frosting. This cake is all about old-fashioned, homespun charm, so don't worry about how messy it looks: however the frosting goes on is fine. If you want to fully cover the sides of the cake, make a double batch of the frosting.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 721 per serving

Place one cake upside down on a plate or cake stand. Spread with about half the frosting. Place second cake right side up on frosting, and cover top and sides in a swirly pattern. Place a walnut half in center of cake, and gently press remaining halves into top of cake, around the edge.

See details

BEST CHOCOLATE-MINT LAYER CAKE — HOW TO MAKE ... - DELISH

Andes chocolate lovers, meet your new favorite cake from Delish.com.
From delish.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category vegetarian, Christmas, baking, dessert
Cuisine American

Decorate with Andes mints.

See details

LEMON LAYER CAKE RECIPE: HOW TO MAKE IT

This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. —Summer Goddard, Springfield, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 841 calories per serving

Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and egg yolks, 1 at a time, beating well after each addition. Beat in lemon zest and juice. In a small bowl, mix sour cream and milk. In another bowl, whisk together flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream mixture., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 24-28 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool slightly., For syrup, in a small saucepan, combine sugar and lemon juice. Bring to a boil; cook until liquid is reduced by half. Cool completely., For frosting, beat cream cheese and butter until smooth; beat in confectioners’ sugar, lemon juice and salt until blended., Using a long serrated knife, cut each cake horizontally in half. Brush layers with warm syrup; cool completely., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Repeat layers twice. Top with remaining cake layer. Frost top and sides with remaining frosting. If desired, top with lemon slices or edible flowers. Refrigerate leftovers.

See details

COFFEE WALNUT LAYER CAKE RECIPE - NYT COOKING

Place one cake upside down on a plate or cake stand. Spread with about half the frosting. Place second cake right side up on frosting, and cover top and sides in a swirly pattern. Place a walnut half in center of cake, and gently press remaining halves into top of cake, around the edge.

See details

BEST CHOCOLATE-MINT LAYER CAKE — HOW TO MAKE ... - DELISH

Decorate with Andes mints.

See details

HOW TO FROST A CAKE | ALLRECIPES

Feb 26, 2022 · Drop a dollop (about 1 tablespoon) of frosting in the center of the cake plate. This frosting is the "glue" that will help keep the bottom cake layer in place as you frost. Place a layer of cake …
From allrecipes.com

See details

FOURTEEN LAYER CHOCOLATE CAKE RECIPE | ALLRECIPES

This is the icing recipe I use for my 14 layer cake which does come out a little thicker (not that there is anything wrong with the one already listed!)But you do need to make the icing first. 1 stick …
From allrecipes.com

See details

60+ BEST CAKE RECIPES (WITH VIDEOS) | BIGGER BOLDER BAKING

Gently add the 3rd cake layer. Add a generous scoop of frosting and spread evenly with a small offset spatula working your way down the sides until you have a thin layer of frosting over the entire cake. This is called the “Crumb layer…
From biggerbolderbaking.com

See details

HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | R…

Bake 35 to 40 minutes. Cool completely. Frost. Three Layer Cake: Grease and flour three 8-inch round baking pans. Heat oven to 350°F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost. Bundt Cake…
From hersheyland.com

See details

LEMON BLUEBERRY LAYER CAKE - SALLY'S BAKING ADDICTION

Feb 09, 2014 · Assemble and frost: First, using a large serrated knife, trim the tops off the cake layers to create a flat surface. Place 1 layer on your cake stand. Evenly cover the top with cream cheese frosting. Top with 2nd layer, more frosting, then the third layer…
From sallysbakingaddiction.com

See details

SIMPLE LAYER CAKE WITH VANILLA FROSTING RECIPE | MARTHA ...

Place 1 cake layer on a cake plate and spread 1 cup frosting on top. Place remaining cake layer on top. Spread top and sides of cake with remaining frosting, swirling to coat in a decorative fashion. (If frosting becomes too soft, refrigerate to firm up.) Cake can be covered with a cake …
From marthastewart.com

See details

FOURTEEN LAYER CHOCOLATE CAKE RECIPE | ALLRECIPES

See details

60+ BEST CAKE RECIPES (WITH VIDEOS) | BIGGER BOLDER BAKING

See details

HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | R…

See details

LEMON BLUEBERRY LAYER CAKE - SALLY'S BAKING ADDICTION

See details

SIMPLE LAYER CAKE WITH VANILLA FROSTING RECIPE | MARTHA ...

See details

8-LAYER HONEY CAKE RECIPE (MEDOVIK) - NATASHASKITCHEN.C…

Mar 10, 2014 · 1. Spread about 1/3 cup frosting on each cake layer (don’t skimp on it since the cake needs to absorb some of the cream to become ultra soft. Press the cake layers down gently as you go to keep the layers from having air gaps. Frost …
From natashaskitchen.com

See details

BANANA CREAM LAYER CAKE | THE BEST BANANA CAKE RECIPE!

Aug 09, 2017 · 24. Add the final layer of cake on top, then smooth out the frosting around the sides of the cake. 25. Frost the outside of the cake. Feel free to use my tutorial for frosting a smooth cake. 26. Finish off the cake by pressing the crushed graham crackers into the sides of the cake…
From lifeloveandsugar.com

See details

EASY SINGLE LAYER CHOCOLATE CAKE - BAKER BY NATURE

May 21, 2020 · Chocolate Ganache Frosting: 1 cup (170 grams) high-quality semi-sweet chocolate, finely chopped; 1 teaspoon espresso powder (optional); 1/2 cup (113 grams) heavy cream; Shaved …
From bakerbynature.com

See details

60+ BEST CAKE RECIPES (WITH VIDEOS) | BIGGER BOLDER BAKING

See details

HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | R…

See details

CHOCOLATE LAYER CAKE RECIPE - FOOD NETWORK

To frost the cake, use a spatula to cover 2 of the cake layers with frosting. Stack them together. Flip the third cake layer over and rest it on the top to create a very flat top for the cake.
From foodnetwork.com

See details

LEMON LAYER CAKE RECIPE - FOOD NETWORK

1. To make the lemon cake, preheat the oven to 350 degrees F. Butter the bottom and sides of two 9-inch round cake pans. Dust the pans with flour and …
From foodnetwork.com

See details

SIMPLE LAYER CAKE WITH VANILLA FROSTING RECIPE | MARTHA ...

See details

8-LAYER HONEY CAKE RECIPE (MEDOVIK) - NATASHASKITCHEN.C…

See details

BANANA CREAM LAYER CAKE | THE BEST BANANA CAKE RECIPE!

See details

EASY SINGLE LAYER CHOCOLATE CAKE - BAKER BY NATURE

See details

CHOCOLATE CHIP COOKIE LAYER CAKE - KITCHEN FUN WITH MY 3 …

Mar 09, 2022 · Brown Sugar: This is great for making adding more moisture to the cake. We all love a moist and more delectable cake, and this ingredient will do just that. Granulated Sugar: In addition to adding a sweeter flavor to a cake recipe. Granulated sugar caramelizes and absorbs moisture which overall improves the texture and flavor of the cake.
From kitchenfunwithmy3sons.com

See details

MASCARPONE CREAM FROSTING FOR CAKES | THE BEST CAKE RECIPES

Jun 10, 2020 · Sheet cake, coffee cake, layer cake… if you love a light frosting on your cakes, you’ll want to use this for everything! It’s easy to frost cupcakes with! You’ll love how this simple …
From thebestcakerecipes.com

See details

LEMON VELVET CAKE - TODAY.COM

May 09, 2019 · Preparation. For the cake: 1. Preheat oven to 325°F. Grease two 8-inch cake pans with nonstick cooking spray. 2. In a large bowl, sift together both flours, baking soda, baking …
From today.com

See details