WOW! IS THAT CAVIAR? RECIPE | ALLRECIPES
Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.
Provided by Valerie Taylor
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 3 hours 50 minutes
Prep Time 20 minutes
Yield 20 servings
Number Of Ingredients 6
Steps:
- Spread the onion out on a paper towel set over a plate and place in the refrigerator to dry out a bit, about 30 minutes. Spread the chopped egg out on a decorative serving plate or other shallow dish. Refrigerate this too.
- In a small bowl, stir together the cream cheese and sour cream. Remove the serving dish from the refrigerator, and sprinkle the onions over the eggs. Spoon the cream mixture over the onion layer, and carefully spread flat. Spread black caviar over one half of the top, and red caviar over the other half or if you are feeling creative, make a nice pattern. Cover with plastic wrap, and refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 72.8 calories, CarbohydrateContent 1.3 g, CholesterolContent 121.1 mg, FatContent 5.7 g, FiberContent 0.1 g, ProteinContent 4.6 g, SaturatedFatContent 2.5 g, SodiumContent 164.7 mg, SugarContent 0.4 g
CAVIAR BUTTER SAUCE RECIPE - FOOD.COM
A superb sauce - the rich butteriness beautifully balanced by the salty tang of black caviar. Serve with a delicate white fish such as sole. Definitely for a special occasion!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat a tablespoon of the butter in a wide heavy-based saucepan over medium heat. Add the shallot and sweat for a couple of minutes, without allowing it to brown.
- Deglaze the pan with the champagne vinegar. Simmer gently until the liquid has almost evaporated.
- Add the wine and fish stock and reduce until 3 tablespoons remain.
- Cut the remaining butter into large cubes.
- Begin swirling the cold butter into the liquid over medium heat. The liquid should be hot and it doesn't matter if it boils. Stir constantly and continue adding the butter until the desired consistency is achieved. Wait until each piece of butter has emulsified before adding the next. The sauce should coat the back of a spoon.
- Season to taste just before serving and stir in 1 teaspoon of black caviar per person.
Nutrition Facts : Calories 337, FatContent 35.6, SaturatedFatContent 22.1, CholesterolContent 123.2, SodiumContent 109.1, CarbohydrateContent 1.5, FiberContent 0, SugarContent 0.2, ProteinContent 2.1
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