SOUTHERN NAVY BEANS RECIPE RECIPES
SOUTHERN HAM AND BROWN BEANS RECIPE | ALLRECIPES
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
Provided by SABRYSON
Categories Bean and Pea Soups
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours 0 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Bring to a boil, and cook for 2 minutes. Cover, and remove from heat. Let stand for one hour.
- Return the pot to the heat, and bring to a boil once again. Reduce heat to medium-low, and simmer for at least 3 hours to blend flavors. The longer you simmer, the thicker the broth will become. I like to cook mine for about 6 hours.
- Remove the ham hock from the broth, and let cool. Remove the meat from the bone, and return the meat to the stockpot, discarding the bone. Adjust seasonings to taste.
Nutrition Facts : Calories 272.5 calories, CarbohydrateContent 37.7 g, CholesterolContent 17 mg, FatContent 6 g, FiberContent 9.3 g, ProteinContent 16.7 g, SaturatedFatContent 2 g, SodiumContent 322.6 mg, SugarContent 2 g
BAKED BEANS RECIPE, MADE FROM SCRATCH. : TASTE OF SOUTHERN
Follow easy step-by-step, photo illustrated instructions for making these delicious Baked Beans... from scratch. We start out with dry Navy Beans, soak them overnight then, we add bacon and a few other surprises to make some of the best beans you've ever enjoyed. Did I mention we slow cooked them for about 7 hours? Oh yeah... they're that good. We've even got a printable recipe.
Provided by Steve Gordon
Total Time 7 hours 30 minutes
Prep Time 30 minutes
Cook Time 7 hours
Yield 8
Number Of Ingredients 17
Steps:
- Sort through dry beans to remove any stones or hard beans.
- Place beans in a large pot, cover with water, soak overnight.
- Drain beans, place in a large baking pan.
- Peel the outer skin from an onion, dice it up.
- Brown ground beef in a skillet placed over medium heat. Drain off fat.
- Add cooked beef to pan with beans.
- Add onions.
- Add Bell Peppers.
- Chop bacon into small pieces. Place bacon in skillet, brown lightly.
- Add cooked bacon and bacon grease to pan with beans.
- Add Tomato Sauce.
- Add brown sugar.
- Add Molasses.
- Add Yellow Mustard.
- Add Garlic Powder.
- Add Liquid Smoke.
- Add Texas Pete Hot Sauce
- Add Worcestershire Sauce
- Add beef broth.
- Gently stir all ingredients together until mixed well.
- Cover pan tightly with aluminum foil.
- Place in pre-heated 300 degree oven, bake covered for 3 hours.
- Add Ketchup.
- Add Salt if needed.
- Add Black Pepper, stir well.
- Return beans, uncovered, back to oven and bake about one hour or until beans are tender. Remember, mine took 7 hours total.
- Serve warm and enjoy!
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- In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.
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