CHICKEN AND VEGGIES CROCK POT RECIPES RECIPES
CROCK POT CHICKEN AND VEGETABLES RECIPE - FOOD.COM
This is a good one from menus4moms.com. My crock pot is faster cooking than most, so I don't need 8 hours.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place carrots, potatoes, onion, chicken and pepper in crock in order.
- Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
- Cover and cook on low for 8 hours.
Nutrition Facts : Calories 273.9, FatContent 4.6, SaturatedFatContent 1.1, CholesterolContent 68.4, SodiumContent 648.8, CarbohydrateContent 27, FiberContent 3.1, SugarContent 4.3, ProteinContent 30.3
COUNTRY CHICKEN AND VEGETABLES (CROCK POT) RECIPE - FOOD.COM
Make and share this Country Chicken and Vegetables (Crock Pot) recipe from Food.com.
Total Time 8 hours 12 minutes
Prep Time 12 minutes
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken breasts in half crosswise.
- In crockpot, put potatoes, carrots and onions.
- Top with the chicken.
- In small bowl, mix gravy mix with the next 5 ingredients until smooth.
- Pour over chicken.
- Cover and cook on low for 8 hours.
- Remove chicken and vegetables.
- Whisk sour cream into drippings.
- Serve over chicken.
Nutrition Facts : Calories 576.1, FatContent 26.2, SaturatedFatContent 10.9, CholesterolContent 125.1, SodiumContent 714.2, CarbohydrateContent 47.8, FiberContent 6.1, SugarContent 7.8, ProteinContent 37.1
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