CHICKEN SALAD CROCK POT RECIPES

Name: Slow-Cooker Chicken Taco Salad
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 3 teaspoons chili powder; 1 teaspoon each ground cumin, seasoned salt and pepper; 1/2 teaspoon each white pepper, ground chipotle pepper and paprika; 1/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1-1/2 pounds boneless skinless chicken breasts; 1 cup chicken broth; 9 cups torn romaine; Optional toppings: Sliced avocado, shredded cheddar cheese, chopped tomato or halved cherry tomatoes, sliced green onions and salad dressing of choice

SLOW-COOKER CHICKEN TACO SALAD RECIPE: HOW TO MAKE IT

Slow-Cooker Chicken Taco Salad Recipe: How to Make It image

We use this super duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping measure seasonings. —Karie Houghton, Lynnwood, Washington

Provided by Taste of Home

Categories Dinner Lunch

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 teaspoons chili powder
1 teaspoon each ground cumin, seasoned salt and pepper
1/2 teaspoon each white pepper, ground chipotle pepper and paprika
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1-1/2 pounds boneless skinless chicken breasts
1 cup chicken broth
9 cups torn romaine
Optional toppings: Sliced avocado, shredded cheddar cheese, chopped tomato or halved cherry tomatoes, sliced green onions and salad dressing of choice

Steps:

Mix seasonings; rub over chicken. Place in a 3-qt. slow cooker. Add broth. Cook, covered, on low 3-4 hours or until chicken is tender., Remove chicken; cool slightly. Shred with 2 forks. Serve over romaine; top as desired.

Nutrition Facts : Calories 143 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 516mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

EASY CROCK POT SALSA CHICKEN RECIPE - FOOD.COM

Easy Crock Pot Salsa Chicken Recipe - Food.com image

Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.

Total Time 8 hours 2 minutes

Prep Time 2 minutes

Cook Time 8 hours

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts
32 ounces salsa (I use 2- 16 oz. jars)
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, drained
flour tortilla
sour cream
guacamole
lettuce
tomatoes
cheese
salsa

Steps:

Place first four ingredients in crock pot.
Cook on low 6-8 hours.
30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
To serve, use chicken mixture as filling inside tortillas.
Add desired condiments.

Nutrition Facts : Calories 157, FatContent 2.1, SaturatedFatContent 0.4, CholesterolContent 30.2, SodiumContent 599.8, CarbohydrateContent 21.3, FiberContent 5, SugarContent 4.6, ProteinContent 15.4

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