HOW TO COOK GIZZARD RECIPES
FRIED CHICKEN GIZZARDS RECIPE [HOW TO COOK FRIED GIZZARDS]
![Fried Chicken Gizzards Recipe [How to Cook Fried Gizzards] image](https://img.stevehacks.com/images/220507124500.png)
Here's how to cook up some great tasting fried chicken gizzards. I lived on fried chicken gizzards while I completed college.
Provided by Soul Food Chief
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Parboil the gizzards before frying them. Place gizzards in a pot of cold water, bring water to a rolling boil and continue to boil for about 15 minutes.
- While the gizzards are boiling, prepare coating mixture for the gizzards. Combine flour and seasoning salt in a paper or plastic bag. Shake well and set seasoned flour mixture aside.
- Once finished boiling, pour gizzards into a strainer or clean sink and allow to cool.
- Preheat enough vegetable oil to cover gizzards in a medium-hard bottom or cast iron skillet (with lid) over medium-high heat.
- Thoroughly coat gizzards with seasoned flour mixture and place into hot vegetable oil. Don't overcrowd the skillet. Cook gizzards on both sides until brown.
- Turn down the heat to medium, then cover skillet with a lid and cook for an additional 10 minutes. Once done remove from skillet and allow to drain on paper towels. Enjoy!
Nutrition Facts : ServingSize 1, Calories 334 cal, FatContent 23.8 g
FRIED CHICKEN GIZZARDS RECIPE [HOW TO COOK FRIED GIZZARDS]
![Fried Chicken Gizzards Recipe [How to Cook Fried Gizzards] image](https://img.stevehacks.com/images/220507124515.png)
Here's how to cook up some great tasting fried chicken gizzards. I lived on fried chicken gizzards while I completed college.
Provided by Soul Food Chief
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Parboil the gizzards before frying them. Place gizzards in a pot of cold water, bring water to a rolling boil and continue to boil for about 15 minutes.
- While the gizzards are boiling, prepare coating mixture for the gizzards. Combine flour and seasoning salt in a paper or plastic bag. Shake well and set seasoned flour mixture aside.
- Once finished boiling, pour gizzards into a strainer or clean sink and allow to cool.
- Preheat enough vegetable oil to cover gizzards in a medium-hard bottom or cast iron skillet (with lid) over medium-high heat.
- Thoroughly coat gizzards with seasoned flour mixture and place into hot vegetable oil. Don't overcrowd the skillet. Cook gizzards on both sides until brown.
- Turn down the heat to medium, then cover skillet with a lid and cook for an additional 10 minutes. Once done remove from skillet and allow to drain on paper towels. Enjoy!
Nutrition Facts : ServingSize 1, Calories 334 cal, FatContent 23.8 g
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