PIMENTO CHEESE WITH BACON RECIPES

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PIMENTO CHEESE & BACON CROSTINI RECIPE - GINA NEELY ...



Pimento Cheese & Bacon Crostini Recipe - Gina Neely ... image

Down Home with the Neelys has inventive recipes like these irresistible crostini. More Quick Appetizers

Provided by Gina Neely

Total Time 30 minutes

Yield Makes 3 cups or 40 crostini

Number Of Ingredients 9

2 1/2 cups shredded extra-sharp white cheddar cheese
2 1/2 cups shredded extra-sharp orange cheddar cheese
One 7-ounce jar pimientos, drained and finely chopped
3/4 cup mayonnaise
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
Cayenne pepper
40 slices baguette, toasted
4 strips cooked bacon, crumbled

Steps:

  • In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed. Season the pimento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours.
  • Preheat the oven to 400° Spread the pimento cheese on the toasts, top with the bacon and bake until the cheese is melted and browned, about 2 minutes. Serve.

SPICY PIMENTO CHEESE SANDWICHES WITH AVOCADO AND BACON ...



Spicy Pimento Cheese Sandwiches with Avocado and Bacon ... image

After tasting this sandwich in a tiny 'lunch-only' restaurant in my hometown (population 903), I had to try to imitate it. My husband loves this sandwich!

Provided by Meg

Categories     Meat and Poultry    Pork

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 servings

Number Of Ingredients 14

4 slices bacon
1 (3 ounce) package cream cheese, at room temperature
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
½ cup mayonnaise
¼ teaspoon salt
ground black pepper, to taste
? teaspoon garlic powder
3 tablespoons pimentos, chopped
1 teaspoon grated onion
jalapeno pepper, seeded and chopped
¼ teaspoon cayenne pepper
4 slices bread (your choice)
1 avocado - peeled, pitted and sliced

Steps:

  • Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels.
  • Place the cream cheese in a bowl, and beat until light and fluffy. Stir in the Cheddar cheese, Monterey Jack cheese, mayonnaise, salt, pepper, garlic powder, pimentos, onion, jalapeno, and cayenne pepper until well blended.
  • Spread two bread slices with the cream cheese mixture. Top each slice with avocado and bacon, divided evenly. Top with two remaining bread slices to make a sandwich. Cut each sandwich in half to serve.

Nutrition Facts : Calories 1382.9 calories, CarbohydrateContent 39.8 g, CholesterolContent 197.6 mg, FatContent 118.5 g, FiberContent 8.5 g, ProteinContent 44.6 g, SaturatedFatContent 43.6 g, SodiumContent 2160 mg, SugarContent 4.7 g

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