SHRIMP CEVICHE RECIPES

Name: Shrimp Ceviche
Prep time: 10 min
Total time: 25 min
Yield: 4 to 6 servings
Cuisine: mexican
Ingredients: 1 pound high-quality medium raw shrimp, peeled, deveined, tail removed, cut into thin pieces; 1 cup freshly squeezed lime juice; 1 cup peeled, seeded and finely chopped cucumber; 1 cup seeded and finely chopped tomato; 1/2 cup chopped fresh cilantro; 1/2 cup finely chopped red onion; 1 serrano chile pepper, deveined, seeded and minced; Kosher salt, for seasoning; Saltine crackers; Bottled hot sauce; Lime wedges, optional

SHRIMP CEVICHE RECIPE | MARCELA VALLADOLID | FOOD NETWORK

Shrimp Ceviche Recipe | Marcela Valladolid | Food Network image

Provided by Marcela Valladolid

Total Time 25 minutes

Prep Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 pound high-quality medium raw shrimp, peeled, deveined, tail removed, cut into thin pieces
1 cup freshly squeezed lime juice
1 cup peeled, seeded and finely chopped cucumber
1 cup seeded and finely chopped tomato
1/2 cup chopped fresh cilantro
1/2 cup finely chopped red onion
1 serrano chile pepper, deveined, seeded and minced
Kosher salt, for seasoning
Saltine crackers
Bottled hot sauce
Lime wedges, optional

Steps:

Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can "cook" in the lime juice (any less and it won't cook, any more and it toughens).
Meanwhile, in a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly. Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate. Season the ceviche with some salt. Serve with saltine crackers, bottled hot sauce and lime wedges if desired.

EASY SHRIMP CEVICHE RECIPE | ALLRECIPES

Easy Shrimp Ceviche Recipe | Allrecipes image

This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.

Provided by keonar

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cucumber, diced
2 Roma tomatoes, diced
½ medium red onion, diced
2 serrano peppers, seeded and deveined
¼ cup chopped cilantro
6 medium limes, divided
1?½ teaspoons salt, divided
½ teaspoon ground black pepper to taste
½ pound raw shrimp, peeled and deveined
1 small avocado, diced

Steps:

Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.

Nutrition Facts : Calories 162.8 calories, CarbohydrateContent 19 g, CholesterolContent 86.3 mg, FatContent 7.1 g, FiberContent 6.8 g, ProteinContent 11.7 g, SaturatedFatContent 1.1 g, SodiumContent 981 mg, SugarContent 4.3 g

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