DEBONED CHICKEN RECIPE RECIPES

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TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA



Top 20 Filipino Chicken Recipes - Pinoy Recipe at iba pa image

Top 20 Filipino Chicken Recipes - Why should you try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken.

Provided by Ed Joven

PULLED CHICKEN SANDWICHES RECIPE | MYRECIPES



Pulled Chicken Sandwiches Recipe | MyRecipes image

Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes together while the chicken grills. Serve on buns, over fresh greens, or on top of a baked potato for a filling dinner.

Provided by David Bonom

Total Time 40 minutes

Yield 8 servings (serving size: 1 sandwich)

Number Of Ingredients 23

Chicken:
2 tablespoons dark brown sugar
1 teaspoon paprika
¾ teaspoon ground cumin
½ teaspoon ground chipotle chile pepper
¼ teaspoon ground ginger
⅛ teaspoon salt
2 pounds skinless, boneless chicken thighs
Cooking spray
Sauce:
2 teaspoons canola oil
½ cup finely chopped onion
1 tablespoon dark brown sugar
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon dry mustard
¼ teaspoon ground allspice
⅛ teaspoon ground red pepper
1 cup ketchup
2 tablespoons cider vinegar
Remaining ingredients:
8 (1 1/2-ounce) hamburger buns, toasted
16 hamburger dill chips

Steps:

  • Preheat grill to medium-high heat.
  • To prepare chicken, combine first 6 ingredients; rub evenly over chicken. Place chicken on a grill rack coated with cooking spray; cover and grill 15 minutes or until a thermometer registers 180°, turning occasionally. Let stand for 5 minutes. Shred with 2 forks.
  • To prepare sauce, while chicken grills, heat canola oil in a medium saucepan over medium heat. Add onion; cook for 5 minutes or until tender, stirring occasionally. Stir in 1 tablespoon sugar and next 5 ingredients (through ground red pepper); cook 30 seconds. Stir in ketchup and vinegar; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally. Stir in chicken; cook 2 minutes.
  • Place 1/3 cup chicken mixture on bottom half of each bun; top each with 2 pickle chips and top of bun.

Nutrition Facts : Calories 325 calories, CarbohydrateContent 35.4 g, CholesterolContent 106 mg, FatContent 9.7 g, FiberContent 1.6 g, ProteinContent 23.9 g, SaturatedFatContent 2.3 g, SodiumContent 786 mg

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