CHEESY CHICKEN RECIPE RECIPES

CHEESY CHICKEN AND BROCCOLI CASSEROLE RECIPE | ALLRECIPES

Cheesy Chicken and Broccoli Casserole Recipe | Allrecipes image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories Chicken Breasts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 9

Ingredients

1 teaspoon unsalted butter, or as needed
2 each skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
1 pinch ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, CarbohydrateContent 9.1 g, CholesterolContent 55.8 mg, FatContent 17.4 g, FiberContent 0.9 g, ProteinContent 18.3 g, SaturatedFatContent 9.2 g, SodiumContent 832.4 mg, SugarContent 1.1 g

SLOW COOKER CHEESY CHICKEN AND RICE RECIPE | ALLRECIPES

Slow Cooker Cheesy Chicken and Rice Recipe | Allrecipes image

The best slow cooker chicken and cheesy rice recipe I have come across!

Provided by lxydn

Categories Chicken Breasts

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 boneless, skinless chicken breasts
1 large sweet onion, chopped
1 (10.5 ounce) can condensed cream of chicken soup
2 ½ cups water
1 (8 ounce) package yellow rice mix (such as Zatarain's®)
1 tablespoon butter
1 (15 ounce) can whole kernel corn, drained
1 cup shredded Cheddar cheese

Steps:

Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.

Nutrition Facts : Calories 423.6 calories, CarbohydrateContent 48.5 g, CholesterolContent 71.9 mg, FatContent 13.9 g, FiberContent 2.4 g, ProteinContent 23.8 g, SaturatedFatContent 6.6 g, SodiumContent 1350 mg, SugarContent 3.6 g

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