MEI FUN RECIPE RECIPES

Name: Mei Fun
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Yield: 6-8 serving(s)
Ingredients: 2 large shiitake mushrooms; 1 (8 ounce) package mei fun rice noodles; 1 tablespoon soy sauce; 3/4 teaspoon cornstarch; 4 teaspoons vegetable oil, divided; 1/2 cup julienne carrot; 2 cups shredded Chinese cabbage; 4 cups mung bean sprouts; 1 scallion, thinly sliced; 1 1/4 cups chicken broth; salt

MEI FUN RECIPE - FOOD.COM

Mei Fun Recipe - Food.com image

This is a base Mei Fun recipe which you can add the protein of choice to and served with Asian condiments to be added as desired.

Total Time 3 hours 20 minutes

Prep Time 3 hours

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 large shiitake mushrooms
1 (8 ounce) package mei fun rice noodles
1 tablespoon soy sauce
3/4 teaspoon cornstarch
4 teaspoons vegetable oil, divided
1/2 cup julienne carrot
2 cups shredded Chinese cabbage
4 cups mung bean sprouts
1 scallion, thinly sliced
1 1/4 cups chicken broth
salt

Steps:

Soak mushroom is a bowl of cold water for 3 hours, or until softened. Drain and squeeze out excess liquid. Slice and set aside.
Soak rice noodles in cold water for 2 minutes. Drain and set aside.
In a small bowl, mix together soy sauce, and cornstarch. Set aside.
Heat 2 teaspoons vegetable oil in a wok or similar on medium high heat. Add carrot and stir for a minute. Add cabbage and some salt, stirring and tossing until softened (but still al dente). Add bean sprouts and scallion and toss until well mixed and bean sprouts are just cooked. Remove to a bowl/plate and set aside.
Return wok/pot to the medium high heat with 2 teaspoons vegetable oil. (Add protein of choice if so desired and stir fry until almost done.) Add mushrooms and stir for about a minute. Add the chicken broth, rice noodles, and pinch of salt. Stir until noodles are evenly moistened. (You won’t see extra liquid though.).
Turn off the flame and stir in the vegetables. Check and add salt to taste. (Rice noodles can be difficult to toss with vegetables because they clump together. Sometimes I use two sets of chopsticks to evenly distribute.).
Cover with a lid and rest for 5 minutes. Serve with choice of condiments (vinegar, oyster sauce or sriracha or or sambal) for guests to add on their own. Store any left-overs in an airtight container in the fridge. It will last for a week. You can reheat in the microwave.

Nutrition Facts : Calories 207.9, FatContent 3.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 406.8, CarbohydrateContent 38.8, FiberContent 2.7, SugarContent 4.2, ProteinContent 5.4

CHICKEN MEI FUN RECIPE - FOOD.COM

Chicken Mei Fun Recipe - Food.com image

Make and share this Chicken Mei Fun recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces rice noodles, thin (rice vermicelli)
2 tablespoons sesame oil
1 carrot, julienne cut
1/2 cup onion, sliced
1 1/2 cups cabbage, shredded
1/2 lb chicken breast, boneless and skinless cut in thin strips
2 large eggs
1 teaspoon fresh ginger, minced
1 cup bean sprouts, drained and rinsed
1/4 cup water
1/4 teaspoon brown sugar
2 tablespoons soy sauce (to taste)
salt, to taste
fresh ground black pepper, to taste

Steps:

Place the rice noodles in a pot of hot water and allow them to soak for 15 to 20 minutes.
While the noodles are soaking, heat the sesame oil in a large skillet or wok over medium-high heat. Add the carrot and onion. Cook and stir until crisp tender. Stir in the cabbage, cooking and stirring for 1 minute longer.
Add the chicken. Cook and stir for a few minutes until chicken is browned on all sides. Stir in the ginger, bean sprouts and eggs. Once the eggs are cooked, stir in the water, brown sugar and soy sauce. Continue to cook and stir until the chicken is cooked through.
Drain the rice noodles and add them to the skillet. Season with salt, pepper or soy sauce, to taste.
Enjoy!

Nutrition Facts : Calories 435.4, FatContent 14.9, SaturatedFatContent 3.4, CholesterolContent 129.3, SodiumContent 695.4, CarbohydrateContent 54.6, FiberContent 2.9, SugarContent 4, ProteinContent 19.4

More about "mei fun recipe recipes"

PORK MEI FUN (RICE NOODLES) RECIPE | SIDECHEF

Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.
From sidechef.com
Reviews 5
Total Time 3300S
Category Weeknight Dinners, Nut-Free, Dairy-Free, Full Meal, Beginner, Gluten-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian, Southeast Asian
Calories 454 calories per serving

Transfer to a plate and serve.

See details

SINGAPORE MEI FUN (MAI FUN) | CHINA SICHUAN FOOD

Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category Main Course
Cuisine Chinese
Calories 560 kcal per serving

Transfer out and serve hot.

See details

CHICKEN MEI FUN RECIPE - RECIPES.NET

Amp up your usual recipes and enjoy hearty Chicken rice noodles in this chicken mei fun, packed with carrots, cabbage, and bean sprouts.
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A

Drain the rice noodles and add them to the skillet. Season with salt, pepper, or soy sauce, to taste. Enjoy!

See details

VEGETARIAN MEI FUN | CHINA SICHUAN FOOD

A healthy and quick vegetarian mei fun
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Cantonese, Chinese
Calories 331 kcal per serving

Add the rice noodles in and the eggs. Add light soy sauce, sugar, dark soy sauce and salt. Sprinkle five spice powder and mix well quickly.

See details

SINGAPORE MAI FUN RECIPE | MYRECIPES

Long popular in take-out menus, this curried noodle dish is a sure hit and ready in a snap--provided you have the ingredients prepped before you start. The leftovers are good cold, as well. You'll find skinny rice noodles in the supermarket's ethnic food section.
From myrecipes.com
Reviews 4
Calories 237 calories per serving

Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add 1 teaspoon oil. Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Remove from pan. Wipe pan clean with a paper towel. Heat the remaining 2 teaspoons oil in pan over medium-high heat. Add bell pepper strips, ginger, crushed red pepper, and garlic; stir-fry 15 seconds. Add chicken, and stir-fry 2 minutes. Add curry and shrimp; stir-fry 2 minutes. Stir in noodles, broth mixture, and egg; cook 1 minute or until thoroughly heated. Sprinkle with green onions.

See details

CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS OF LIFE

Oct 10, 2020 · Instructions Soak the dried rice noodles as per the instructions on the back of the package. To test whether or not they’ve been... In a large bowl, mix the rice noodles with 1 teaspoon of oil and ½ teaspoon dark soy sauce until evenly coated. Set... Add the chicken to a medium bowl, along with the ...
From thewoksoflife.com

See details

VEGETABLE MEI FUN – ERECIPE

Aug 16, 2017 · 1. Bring a large pot of water to a boil. Place your mei fun noodles in a large bowl. Once the water is boiling pour it over the bowl of uncooked noodles. Let it sit for 10 minutes then drain. Set the noodles aside until needed. 2. Heat 2 tablespoons of grape-seed oil in the wok.
From erecipe.com

See details

SINGAPORE MEI FUN (SINGAPORE RICE NOODLES, ????) - RED ...

Oct 17, 2020 · Prepare vermicelli until it’s softened but not yet fully cooked. Mix liquid seasonings and salt before you start cooking. Fry eggs and shrimp in oil then set aside. Release the aroma of curry powder and garlic in a little oil. Combine all the elements of the dish in a certain sequence to finish the dish.
From redhousespice.com

See details

MAKE DINING FUN FOR ENTIRE FAMILY WITH MEI FUN RECIPE (MAI ...

Dec 15, 2019 · Mei Fun Recipe, also known as Mai Fun is gaining prominence as one of the Chinese recipes. The interesting thing is that its full name is Singapore Mei Fun, and yes, it is not a native Chinese dish.But Neither is it from Singapore.
From misschinesefood.com

See details

VEGETABLE MEI FUN – ERECIPE

Aug 15, 2017 · Bring a large pot of water to a boil. Place your mei fun noodles in a large bowl. Once the water is boiling pour it over the bowl of uncooked noodles. Let it sit for 10 minutes then drain. Set the noodles aside until needed. 2. Heat 2 tablespoons of grape-seed oil in the wok.
From erecipe.com

See details

10 BEST MAI FUN NOODLES RECIPES | YUMMLY

Dec 18, 2021 · black pepper, oil, onion, cooked rice, mai fun, flour, snow peas and 12 more Turkey Lettuce Wraps with Shiitake Mushrooms AllRecipes bean sprouts, brown sugar, sesame oil, carrot, mai fun, soy sauce and 17 more
From yummly.com

See details

VEGETABLE MEI FUN RECIPE - THE KITCHEN WIFE

Aug 04, 2015 · Season with salt and pepper, and cook until tender, about 5-6 minutes. Add the broccoli and return the egg to the pan. Cook 5 more minutes to heat the broccoli through. Then place the vegetables on a place and set to the side. Place the mei fun noodles in the skillet and pour enough water over them to just cover.
From thekitchenwife.net

See details

COOKING CREATION: 15-MINUTE SHRIMP MEI FUN

Oct 25, 2014 · Place the rice noodles in a large pot and cover with hot water. Set aside and allow it to soak for 15 minutes. Meanwhile, preheat a large skillet over medium-high heat. Add 2 tbsp of the sesame oil and 2 tbsp of the butter to the hot skillet. Add the carrot, cabbage, frozen peas, and onion; cook for 2 minutes.
From cuckooking.blogspot.com

See details

BASIC MEI FUN « FOODMAYHEM

Mar 28, 2010 · How wonderful to find authentic Chinese recipes. I didn’t have a recipe for mei fun or even look for one until I tried to make mei fun on my own. I have a fairly discerning palate. I’m pleased to say that I came extremely close but added extra veggies as I just love veggies. I also added some ginger to mine.
From foodmayhem.com

See details

WHAT IS MEI FUN?

Aug 27, 2021 · Mei fun is a type of noodle; when you see it on a menu, it refers to an entrée, chow mei fun (with "chow" frequently omitted). Chow mei fun is typically a stir-fried dish whose number-one star ingredient are these ultra-thin noodles and whatever else earns the title billing.
From thespruceeats.com

See details

14 CHOW MEI FUN RECIPES IDEAS | CHOW MEI FUN, MEI FUN ...

May 12, 2018 - Explore Debbie Gibson's board "Chow Mei fun recipes" on Pinterest. See more ideas about chow mei fun, mei fun recipe, recipes.
From pinterest.com

See details

SINGAPORE NOODLES (SINGAPORE MEI FUN) - THE WOKS OF LIFE

Sep 19, 2020 · Add 1 ½ tablespoons of oil and the garlic. Cook for 15 seconds, and add the shrimp and roast pork (or ham or Chinese Sausage). Stir-fry for another 15 seconds. Add the Shaoxing wine around the perimeter of the wok and stir-fry for another 15 seconds. Then add the dried red chili peppers, napa cabbage, and carrots.
From thewoksoflife.com

See details

CHOW MAI FUN RECIPE - SHARE-RECIPES.NET

Mei Fun China Yummy Food Recipe Mei fun recipe . 9 hours ago According to the classification of materials added, chow mei fun also can be divided into chicken mei fun, shrimp mei fun, beef mei fun, vegetable meiRead More. Aug 12, 2019 - Chow mei fun is a common dish in China.
From share-recipes.net

See details

WHAT IS MEI FUN? - CHINESE FOOD RECIPES

May 14, 2016 · Peel and thinly slice the onion. Heat the oil in a wok or high heat on stove, add the onion and fry until it begins to color. Add soy, chicken stock, stir and add the mei fun. Stir, add the other vegetables and let all the heat for 3 minutes, stirring frequently. Pepper and serve immediately. Chow mei fun, mei fun, rice vermicelli, Singapore ...
From chinesefoodrecipes.cc

See details