HAM AND BISCUITS RECIPE RECIPES
STUFFED HONEY-HAM BISCUITS RECIPE - PILLSBURY.COM
For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie.
Provided by Holly Lofthouse
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray.
- Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Fold each piece of cheese in half. Fold each piece of ham into fourths.
- Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Top with another biscuit round; firmly pinch edges to seal. Repeat with remaining cheese, ham and biscuits to make 8 sandwiches. Place on cookie sheet.
- Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle honey over biscuits. Serve immediately.
Nutrition Facts : Calories 300 , CarbohydrateContent 36 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 14 g, TransFatContent 0 g
HONEYBAKED HAM GLAZE RECIPE COPYCAT - TOP SECRET RECIPES
By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze. Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Nutrition Facts : Calories 125 calories
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SWEET HAM STEAK RECIPE: HOW TO MAKE IT
I need just three ingredients to fix this sweetly seasoned hamsteak. It's a quick-and-easy main dish for brunch or any meal. —Nancy Smits, Markesan, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Breakfast, Brunch
Calories 381 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Breakfast, Brunch
Calories 381 calories per serving
- In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.
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BUTTERMILK BISCUIT HAM POTPIE RECIPE: HOW TO MAKE IT
As part of my job, I helped concept a bunch of food trucks, and Biscuit Box was our first. We spent months coming up with recipes. This is a play on our chicken and tarragon potpie. —Michelle Clair, Seattle, Washington
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Midwest
Calories 444 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Midwest
Calories 444 calories per serving
- Preheat oven to 425°. Toss celery, onions, carrots and fennel in oil to coat. Spread in a single layer in a 15x10x1-in. baking pan. Roast, stirring occasionally, until lightly browned, 20-25 minutes. Cool. Reduce heat to 350°., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually whisk in broth; add thyme. Bring to a boil, stirring constantly; reduce heat and simmer 10 minutes. Add roasted vegetables, ham, tarragon, salt and pepper, cooking until heated through. Transfer to a greased 13x9-in. baking dish., For biscuits, pulse flour, baking powder, salt and baking soda in a food processor until blended. Add cubed butter; pulse until butter is the size of peas. Transfer to a large bowl; stir in buttermilk until no flour is visible. Turn onto a floured surface; knead gently 8-10 times. Roll dough into a 13x9-in. rectangle; cut into shapes of your choice., Arrange biscuit pieces, overlapping slightly, over ham mixture. Bake until biscuit topping is golden brown, 25-30 minutes. Let stand 10 minutes before serving.
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EASY HAM RECIPE - PILLSBURY.COM
This showstopping, honey-glazed, easy baked ham recipe has a secret. All you need are 4 ingredients and 10 minutes of prep time to create this Easter brunch or Sunday dinner favorite. This easy ham comes together with honey, brown sugar, Dijon Mustard, and of course, a fully cooked smoked bone-in ham. The best part? Ham leftovers are delicious in soups, casseroles and ham sandwiches
From pillsbury.com
Reviews 5
Total Time 2 hours 50 minutes
Calories 220 per serving
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Reviews 5
Total Time 2 hours 50 minutes
Calories 220 per serving
- Place boneless side of ham fat side up; cut slices. Cut remaining slices from bone-in portion, cutting away from bone.
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YEAST BISCUITS RECIPE - FOOD.COM - FOOD.COM - RECIP…
These biscuits work every time and are really good for making ham biscuits or other 'sandwiches'. They hold up well and yet are tender with a wonderful flavor. Prep time includes rest time.
From food.com
Reviews 5.0
Total Time 2 hours 12 minutes
Calories 142.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 12 minutes
Calories 142.5 per serving
- Bake at 400 F until light brown, 10-12 minutes.
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HAM GRAVY RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category condiment
Reviews 4.5
Total Time 15 minutes
Category condiment
- Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!
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BISCUITS AND GRAVY RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 25 minutes
Category main-dish
Cuisine american
Reviews 3.8
Total Time 25 minutes
Category main-dish
Cuisine american
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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HAM GRAVY RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category condiment
Reviews 4.5
Total Time 15 minutes
Category condiment
- Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!
See details
BISCUITS AND GRAVY RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 25 minutes
Category main-dish
Cuisine american
Reviews 3.8
Total Time 25 minutes
Category main-dish
Cuisine american
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Dec 06, 2021 · Preparation 1. Preheat the oven to 325 F. Place the ham in roasting pan, fat side up. Score the ham in diamond shapes with a sharp knife. Bake for 18 to 20 minutes per pound, or until …
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From temeculablogs.com
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Dec 06, 2021 · Preparation 1. Preheat the oven to 325 F. Place the ham in roasting pan, fat side up. Score the ham in diamond shapes with a sharp knife. Bake for 18 to 20 minutes per pound, or until …
From today.com
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