GRAVY SEASONING TIPS RECIPES

Name: Seasoned Garlic Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 3 tablespoons butter; 1 teaspoon minced garlic; 1/4 cup all-purpose flour; 1/2 teaspoon poultry seasoning; 1/8 teaspoon pepper; 2 cups chicken broth

SEASONED GARLIC GRAVY RECIPE: HOW TO MAKE IT

Seasoned Garlic Gravy Recipe: How to Make It image

Poultry seasoning perks up this very simple, yet tasty, no-mess gravy that's perfect for turkey as well as mashed potatoes! —Hannah Thompson, Scotts Valley, California

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups.

Number Of Ingredients 6

Ingredients

3 tablespoons butter
1 teaspoon minced garlic
1/4 cup all-purpose flour
1/2 teaspoon poultry seasoning
1/8 teaspoon pepper
2 cups chicken broth

Steps:

In a small saucepan, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in flour, poultry seasoning and pepper until smooth; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.

Nutrition Facts : Calories 28 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1/2 fat.

SEASONED TURKEY GRAVY RECIPE: HOW TO MAKE IT

Seasoned Turkey Gravy Recipe: How to Make It image

This smooth and tasty gravy makes a great turkey taste even better. If you prefer a darker color, let the flour brown slightly when you mix it into the saucepan with the seasonings and reserved fat. —Terri McKitrick, Delafield, Wisconsin

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups.

Number Of Ingredients 7

Ingredients

Roasted turkey drippings
Chicken broth or water
1/4 cup all-purpose flour
1/4 teaspoon onion powder
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

Pour turkey drippings and loosened browned bits into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth to the drippings to measure 2 cups., In a small saucepan, heat reserved fat. Stir in flour and seasonings until smooth. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 38 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1/2 fat.

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