FRENCH CUSTARD PASTRY RECIPES

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RESTAURANT STYLE EGG CUSTARD PIE RECIPE | ALLRECIPES



Restaurant Style Egg Custard Pie Recipe | Allrecipes image

Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!

Provided by STEPHIKIN

Categories     Custard and Cream Pies

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

4 eggs
½ cup white sugar
1 pinch salt
1 teaspoon vanilla extract
2 cups whole milk
3 tablespoons butter
1 (9 inch) refrigerated pie crust

Steps:

  • Preheat oven to 425 degrees F (220 degrees C.)
  • In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
  • Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.

Nutrition Facts : Calories 274.2 calories, CarbohydrateContent 25.8 g, CholesterolContent 110.5 mg, FatContent 16.3 g, FiberContent 0.8 g, ProteinContent 6.5 g, SaturatedFatContent 6.5 g, SodiumContent 207 mg, SugarContent 15.5 g

EGG CUSTARD RECIPES - BBC GOOD FOOD



Egg custard recipes - BBC Good Food image

Whip up your own egg custard for these tempting sweet treats. Use homemade custard in traditional fruity bakes, classic crème brûlée and Portuguese-inspired tarts.

Provided by Good Food team

Number Of Ingredients 1

VANILLA PASTRY CREAM RECIPE | ALLRECIPES
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MILLE-FEUILLE - WIKIPEDIA
A mille-feuille (French pronunciation: , "thousand-sheets"),, also known by the names Napoleon, vanilla slice, and custard slice, is a pastry whose exact origin is unknown. Its modern form was influenced by improvements made by Marie-Antoine Carême.. Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry …
From en.m.wikipedia.org
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21/04/2021 · There are three basic French pastry crusts, brisée, sucrée, and sablée. Brisée is a basic, unsweetened crust, while pâté sucrée is tender, sweetened crust with a cookie crumb. Pâté sablée is also a sweetened, rich pastry …
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25/01/2022 · Home Recipes Cuisines European French. 43 French Dessert Recipes That Take You There. Jacqueline Weiss. Lisa Kaminski Updated: Jan. 25, 2022. Feel like you're at a fancy patisserie with these darling French desserts. From eclairs to crepes to palmiers, we have the delicacies Francophiles are craving. 1 / 43 ⓘ French …
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French recipes. Ah France – the nation that gave rise to gratins, soufflés, steak frites and croque monsieur. There’s plenty to love about French cuisine, and here are some of the reasons we do. Showing 1-16 of 457 recipes…
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