9X5X3 LOAF PAN RECIPES

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APPLESAUCE CAKE LOAF RECIPE - BETTYCROCKER.COM



Applesauce Cake Loaf Recipe - BettyCrocker.com image

The chunky applesauce makes this loaf cake extra moist and apple-y!

Provided by Betty Crocker Kitchens

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 12

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 teaspoon vanilla
1 cup chunky applesauce
2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup raisins
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
  • Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
  • Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 165 , CarbohydrateContent 25 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Slice, SodiumContent 180 mg

CRANBERRY-NUT BREAD RECIPE - BETTYCROCKER.COM



Cranberry-Nut Bread Recipe - BettyCrocker.com image

Share moist cranberry-nut bread with family and friends. It's perfect for the holidays or anytime.

Provided by Betty Crocker Kitchens

Total Time 3 hours 25 minutes

Prep Time 20 minutes

Yield 1

Number Of Ingredients 11

2 1/3 cups Original Bisquick™ mix
3/4 cup granulated sugar
1/2 cup sour cream
1/4 cup vegetable oil
1/4 cup milk
2 tablespoons grated orange peel
3 eggs
3/4 cup fresh or frozen cranberries, chopped
1/2 cup chopped nuts
1/2 cup powdered sugar
2 to 3 teaspoons orange juice

Steps:

  • Heat oven to 375°F. Generously grease bottom of loaf pan, 9x5x3 inches. Stir Bisquick, granulated sugar, sour cream, oil, milk, orange peel and eggs in medium bowl until moistened. Stir in cranberries and nuts. Pour into pan.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
  • Stir powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle over bread.

Nutrition Facts : Calories 140 , CarbohydrateContent 17 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Slice, SodiumContent 180 mg

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