HEARTY VEGETABLE STEW RECIPE - FOOD.COM
This is a thick, hearty, and delicious stew from Lean and Luscious and Meatless. Just add a salad and some bread and your meal is complete!
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large, heavy saucepan over medium heat.
- Add onions, garlic, carrots, celery, and mushrooms.
- Cook 10 minutes, stirring frequently.
- Add small amounts of water, if necessary, to prevent sticking.
- Add remaining ingredients, except flour, 1/4 cup water, and wine.
- Cover, reduce heat to low, and simmer 30 minutes, or until vegetables are tender.
- Stir occasionally while cooking.
- In a small bowl, gradually stir flour into 1/4 cup water until smooth.
- Add to stew, along with wine.
- Cook, stirring, 5 more minutes.
- Remove and discard bay leaf before serving.
Nutrition Facts : Calories 258.9, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 496.8, CarbohydrateContent 47.5, FiberContent 10.6, SugarContent 10, ProteinContent 10.5
VEGETABLE STEW RECIPE | REAL SIMPLE
Provided by Jane Kirby
Total Time 1 hours 0 minutes
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine all the ingredients except the zucchini and chickpeas in a heavy, covered saucepan. Cook over medium heat for 30 minutes.
- Add the zucchini and beans during the last 10 minutes of cooking.
Nutrition Facts : Calories 136 calories, CarbohydrateContent 28 g, FatContent 1 g, FiberContent 6 g, ProteinContent 5 mg, SodiumContent 1332 mg
More about "vegetabel stew recipes"
HEARTY VEGETABLE STEW RECIPE BY TASTY
From tasty.co
Reviews 97
Calories 756 calories per serving
- Enjoy!
VEGETABLE STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Mediterranean
Calories 141 calories per serving
- In a Dutch oven, brown meat in oil over medium-high. Add onion and cook until tender; drain. Add the next seven ingredients. Cover and simmer until the meat is tender, about 1 hour. Add cabbage, cauliflower, carrots, celery, beans and parsley; cover and simmer until the vegetables are tender, about 30 minutes. If desired, thicken with cornstarch dissolved in water.
VEGETABLE STEW RECIPE | REAL SIMPLE
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 136 calories per serving
- Add the zucchini and beans during the last 10 minutes of cooking.
STEW VEGETABLES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 374.5 per serving
- Yield: about 7 quarts.
VEGETABLE STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Mediterranean
Calories 141 calories per serving
- In a Dutch oven, brown meat in oil over medium-high. Add onion and cook until tender; drain. Add the next seven ingredients. Cover and simmer until the meat is tender, about 1 hour. Add cabbage, cauliflower, carrots, celery, beans and parsley; cover and simmer until the vegetables are tender, about 30 minutes. If desired, thicken with cornstarch dissolved in water.
TRADITIONAL VEGETABLE STEW | BBC GOOD FOOD
From bbcgoodfood.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine English
- To finish take off the lid and put the casserole pan under a grill for a few minutes just to lightly toast the top of the dumplings
THE BEST VEGETABLE STEW RECIPE | EASY AND HEALTHY ONE-POT ...
From lifemadesweeter.com
Total Time 45 minutes
Category Dinner
Cuisine American
Calories 168 kcal per serving
- Season with salt and pepper, to taste. Serve and enjoy!
BEEF STEW WITH ROOT VEGETABLES RECIPE | REE DRUMMOND ...
Reviews 4.7
Total Time 3 hours 15 minutes
Category main-dish
Calories 272 per serving
- To finish, add the parsley and stir through the stew.
SLOW-COOKER WINTER VEGETABLE STEW RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 3.5
Total Time 8 hours 40 minutes
Calories 130 per serving
- In small bowl, mix cornstarch and water; gradually stir into stew until blended. Increase heat setting to High; cover and cook about 20 minutes longer, stirring occasionally, until thickened.
ROOT VEGETABLE STEW - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 1 hours 20 minutes
Category dinner
Calories 318 calories per serving
Preheat the oven to 180ºC (160ºC fan) mark 4. Heat the oil in a hob-proof casserole and fry the onion for 10min until softened. Add vegetables and fry for 5min. Add garlic and cook for 1min.
Stir in the paprika, tomato purée and 1tbsp flour. Cook for 1min, then pour in stock - the vegetables should be just covered. Add the bay leaf. Cover the casserole and cook in the oven for 20min.
Sift the remaining flour, baking powder and ¼tsp salt into a large bowl. Stir in the suet, herbs, horseradish and about 75ml (3fl oz) iced water to make a soft dough. Shape into eight balls and place on top of the stew. Cover and return to the oven for 15min. Remove lid and cook for 5min. Serve.
VEGETARIAN STEW RECIPES | ALLRECIPES
From allrecipes.com
10 BEST VEGETABLE STEW QUICK EASY RECIPES | YUMMLY
From yummly.com
VEGETABLE STEW RECIPES | TASTE OF HOME
SLOW COOKER VEGETABLE STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF AND VEGETABLE STEW | ALLRECIPES
From allrecipes.com
EASY VEGETABLE STEW RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
ULTIMATE HEARTY VEGETABLE STEW RECIPE - YUP, IT'S VEGAN
From yupitsvegan.com
DELICIOUS SPICED VEGETABLE STEW | THE MODERN PROPER
From themodernproper.com
VEGETABLE STEW – VEGETA
From vegeta.ca