BERRY SYRUP RECIPES
EASY HOMEMADE BERRY SYRUP | ALLRECIPES
This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.
Provided by Shara Bailey
Categories Side Dish Sauces and Condiments Syrup Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
- Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.
Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 16.4 g, FatContent 0.2 g, FiberContent 1.6 g, ProteinContent 0.4 g, SodiumContent 1.5 mg, SugarContent 12.8 g
BLUEBERRY SIMPLE SYRUP RECIPE | ALLRECIPES
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
Provided by Vanessa Fregoso
Categories Side Dish Sauces and Condiments Syrup Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup; serve immediately or cool.
Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 18.5 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 0.7 mg, SugarContent 17.9 g
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