3 CHEESE BAKED ZITI RECIPE RECIPES

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THREE CHEESE BAKED ZITI RECIPE - FOOD.COM



Three Cheese Baked Ziti Recipe - Food.com image

Taken from the Anita's Recipes website, which notes that this recipe was adapted from Lipton, Inc. I haven't made it yet because it serves TWELVE, although obviously the ingredients could be cut to serve less. Sounds pretty tasty to me!!!

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 7

15 ounces fat-free cottage cheese (or low-fat, if you can't find fat free)
2 eggs, slightly beaten
1/4 cup parmesan cheese
16 ounces ziti pasta, cooked and drained
1 teaspoon salt
26 ounces reduced-fat spaghetti sauce
4 ounces mozzarella cheese, shredded

Steps:

  • Preheat oven to 350.
  • Prepare a 13x9 pan with cooking spray; set aside.
  • In a mixing bowl, combine cottage cheese, eggs, and parmesan cheese; set aside.
  • In another mixing bowl, combine cooked pasta, pasta sauce, and salt. Spoon half of the pasta mixture into prepared pan; evenly top with cheese mixture, then remaining pasta mixture. Sprinkle with mozzarella cheese.
  • Bake for 30 miuntes, or until heated through.

Nutrition Facts : Calories 220.6, FatContent 4.3, SaturatedFatContent 2.1, CholesterolContent 47, SodiumContent 303.1, CarbohydrateContent 29.4, FiberContent 1.2, SugarContent 1.5, ProteinContent 15

THREE-CHEESE BAKED ZITI | RACHAEL RAY IN SEASON



Three-Cheese Baked Ziti | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Number Of Ingredients 7

12 ounces ziti
2?½ cups marinara sauce
1?½ cups shredded mozzarella
Reserved meat loaf, crumbled>
1 cup fresh ricotta
2 tablespoons grated Parmesan
1 tablespoon finely chopped fresh parsley

Steps:

  • Preheat the oven to 350 degrees. Bring a large pot of water to a boil for the pasta. Salt the water, add the pasta and cook until almost al dente. Drain and return to the pot. Toss the pasta with the marinara, mozzarella and meat loaf. Transfer half the pasta mixture to a 1 1/2-qt. baking dish. Dollop with the ricotta, then top with the remaining pasta. Cover with foil.
  • Bake the pasta until heated through, about 20 minutes. Uncover, sprinkle with the Parmesan and bake until golden, about 15 minutes. Sprinkle with the parsley.

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