GRAPE JELLY AND MUSTARD MEATBALLS RECIPES

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CROCK POT GRAPE JELLY MEATBALLS - HOMEMADE HOOPLAH



Crock Pot Grape Jelly Meatballs - Homemade Hooplah image

Tender meatballs slow cooked in a sweet sauce made with grape jelly and chili sauce. Makes for a fun changeup of traditional cocktail meatballs for parties!

Provided by Chrisy

Categories     Appetizer    Dinner

Total Time 125 minutes

Prep Time 5 minutes

Cook Time 120 minutes

Yield 15

Number Of Ingredients 4

2 pound meatballs (frozen, either Italian or Swedish style)
1 1/2 cup grape jelly
12 ounce chili sauce
1 pinch cayenne pepper ((optional))

Steps:

  • In a medium bowl, add grape jelly, chili sauce, and cayenne pepper. Use a whisk to break up the jelly and mix with the chili sauce. It's okay if the sauce isn't completely smooth; the jelly will melt in the crock pot. Taste test sauce and adjust cayenne pepper, if needed.
  • Add frozen meatballs to a crock pot. Pour grape jelly sauce on top and use a spatula toss and coat the meatballs.
  • Cover cock pot and cook on HIGH for 2 hours or LOW for 4 hours.
  • Serve grape jelly meatballs immediately.

Nutrition Facts : Calories 277 kcal, CarbohydrateContent 28 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 5 g, CholesterolContent 44 mg, SodiumContent 348 mg, FiberContent 2 g, SugarContent 19 g, ServingSize 1 serving, UnsaturatedFatContent 7 g

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